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Baltic Porter 2005

Baltic Porter • All Grain • 22 L

Raydownunder

A big beer with a big kick. Don't take a six pack to a BBQ.

January 3, 2005 pm 05:18pm

0.0/5.0 0 ratings

Ingredients (All Grain, 22 L)

3.6 kg Australian Pilsner

Australian Pilsner

Well modified, good attenuation.
0.8 kg German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
0.55 kg Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
1 kg Rye Malt

Rye Malt

Often used in German Ales and specialty beers
0.25 kg Weyermann CaraAroma®; Weyermann

Weyermann CaraAroma®; Weyermann

Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
0.3 kg Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.65 kg Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.06 kg Weyermann Carafa® I; Weyermann

Weyermann Carafa® I; Weyermann

Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
0.03 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.01 kg English Black Roast

English Black Roast

Adds a heavy roast flavor and dark color.
0.55 kg Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
0.3 kg Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
17 g Czech Saaz - 3.5 AA% pellets; boiled 40 min

Czech Saaz

Very mild. 'Noble'.
16 g Styrian Goldings - 6.0 AA% pellets; boiled 60 min

Styrian Goldings

Mild, pleasant.
18 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min

Hallertauer Hersbrucker

Mild to strong. 'Noble'.
18 g Perle - 8.2 AA% pellets; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
50 g Czech Saaz - 3.5 AA% pellets; boiled 1 min

Czech Saaz

Very mild. 'Noble'.
White Labs WLP833 German Bock Lager

White Labs WLP833 German Bock Lager

From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Notes

Single infusion Mash. Ferment at 10C for 3 weeks. Rest for 4 days at 20c. Rack to secondary and Lager for min of 4 weeks. Bottle as normal. Will take a while to condition.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

		Range for this Style
Original Gravity:	1.075	1.060 - 1.090
Terminal Gravity:	1.018	1.016 - 1.024
Color:	23.6 SRM	17 - 30
Alcohol:	7.5% ABV	5.5% - 9.5%
Bitterness:	30.7 IBU	20 - 40

	Apparent	Real
Original Extract:	18.18 P	18.18 P
Terminal Extract:	4.54 P	7.17 P
Attenuation:	75%	60.6%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.5
Carbs:	25.5 g	97.0
Protein:	1.8 g	7.1
		Total Calories
		250.7

Fermentables

Total: 8.10 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Australian Pilsner Australian Pilsner Well modified, good attenuation.	3.6 kg
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	0.8 kg
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.55 kg
Rye Malt Rye Malt Often used in German Ales and specialty beers	1 kg
Weyermann CaraAroma® Weyermann CaraAroma®; Weyermann Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer	0.25 kg
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.3 kg
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.65 kg
Weyermann Carafa® I Weyermann Carafa® I; Weyermann Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.	0.06 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.03 kg
English Black Roast English Black Roast Adds a heavy roast flavor and dark color.	0.01 kg
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	0.55 kg
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.3 kg

	Quantity	Boiled
Czech Saaz (3.5%) Czech Saaz Very mild. 'Noble'.	17 g	40 min
Styrian Goldings (6.00%) Styrian Goldings Mild, pleasant.	16 g	60 min
Hallertauer Hersbrucker (4.50%) Hallertauer Hersbrucker Mild to strong. 'Noble'.	18 g	30 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	18 g	15 min
Czech Saaz (3.5%) Czech Saaz Very mild. 'Noble'.	50 g	1 min

Discussion

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Baltic Porter 2005

Ingredients (All Grain, 22 L)

Australian Pilsner

German Light Munich

Dextrine Malt

Rye Malt

Weyermann CaraAroma®; Weyermann

Weyermann CaraMunich® II; Weyermann

Crystal Malt 80°L

Weyermann Carafa® I; Weyermann

English Chocolate Malt

English Black Roast

Barley Flaked

Molasses

Czech Saaz

Styrian Goldings

Hallertauer Hersbrucker

Perle

Czech Saaz

White Labs WLP833 German Bock Lager

Notes

Style (BJCP)

Analysis

Fermentables

Australian Pilsner

German Light Munich

Dextrine Malt

Rye Malt

Weyermann CaraAroma®; Weyermann

Weyermann CaraMunich® II; Weyermann

Crystal Malt 80°L

Weyermann Carafa® I; Weyermann

English Chocolate Malt

English Black Roast

Barley Flaked

Molasses

Hops

Czech Saaz

Styrian Goldings

Hallertauer Hersbrucker

Perle

Czech Saaz

Discussion

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