-
- 4.6% ABV
- 38.7 IBU
- 4.0 SRM
- 1.045
- 1.010
-
- 6.7% ABV
- 21.3 IBU
- 15.4 SRM
- 1.054
- 1.003
-
India Pale Porter
American IPA • All Grain2005-11-18If you always wanted to brew a big porter similar to an IPA. Here you go. Cheers!!- 7.1% ABV
- 69.0 IBU
- 15.8 SRM
- 1.068
- 1.014
-
- 4.8% ABV
- 15.5 IBU
- 2.6 SRM
- 1.046
- 1.009
-
Bonded ale
Strong Scotch Ale • All Grain2005-11-14dunno yet probaly will change recipe and make further adjustments- 8.6% ABV
- 47.1 IBU
- 38.3 SRM
- 1.084
- 1.019
-
- 3.9% ABV
- 41.7 IBU
- 24.4 SRM
- 1.037
- 1.008
-
- 5.6% ABV
- 19.6 IBU
- 16.9 SRM
- 1.053
- 1.010
-
- 4.5% ABV
- 27.9 IBU
- 17.9 SRM
- 1.044
- 1.010
-
- 5.7% ABV
- 0.0 IBU
- 17.3 SRM
- 1.056
- 1.013
-
November Brown
American Brown Ale • All Grain2005-11-07Previous similar brew with 120L Crystal and more hops was a little too bitter. This should be more smooth and mellow.- 5.2% ABV
- 36.7 IBU
- 19.0 SRM
- 1.052
- 1.013
-
Spotted Tongue Guys Dry Stout
Dry Stout • All Grain2005-11-041st try at a dry stout. Mash at 145 to produce more fermentable wort.- 4.2% ABV
- 35.7 IBU
- 30.6 SRM
- 1.040
- 1.008
-
Don Cascadia
Specialty Beer • All Grain2005-11-03This is a deep redish brown ale with a very strong cascade hop aroma and flavor.- 4.8% ABV
- 102.4 IBU
- 21.8 SRM
- 1.048
- 1.011
-
- 5.1% ABV
- 16.8 IBU
- 20.9 SRM
- 1.052
- 1.012
-
- 5.6% ABV
- 30.0 IBU
- 4.5 SRM
- 1.056
- 1.013
-
Gulpable Cream Ale
Cream Ale • All Grain2005-10-30I haven't tried this recipe yet, but if you do let me know how it turns out- 5.4% ABV
- 19.7 IBU
- 3.7 SRM
- 1.050
- 1.009
-
- 5.4% ABV
- 41.9 IBU
- 39.7 SRM
- 1.054
- 1.013
-
Ivy's Roggenbock
Weizenbock • All Grain2005-10-26A blend of German wheat, rye, and munich malts. Amber in color. Pushes the ABV and IBU's to the limit.- 7.8% ABV
- 29.8 IBU
- 14.5 SRM
- 1.078
- 1.019
-
- 5.8% ABV
- 34.4 IBU
- 25.7 SRM
- 1.058
- 1.014
-
Punkin Pumpkin
Belgian Golden Strong Ale • All Grain2005-10-22Have not brewed it yet and yes I know it is much darker then style guide lines but hey I like a good dark beer, besides...- 8.0% ABV
- 31.2 IBU
- 28.0 SRM
- 1.072
- 1.011
-
- 8.8% ABV
- 47.3 IBU
- 22.3 SRM
- 1.086
- 1.020
-
Beamish Genuine Irish Stout Clone
Dry Stout • All Grain2005-10-21This should be close to the real thing- 4.0% ABV
- 37.2 IBU
- 30.7 SRM
- 1.039
- 1.008
-
October IPA
English IPA • All Grain2005-10-20This is the first runnings of our October Kolsch. American caramel added in boil pot, not mashed with other grains.- 6.0% ABV
- 54.3 IBU
- 8.9 SRM
- 1.058
- 1.013
-
October Kolsch
Kölsch • All Grain2005-10-20This will be used in conjuction with an IPA which will be brewed the same day. Hope it works- 4.8% ABV
- 27.9 IBU
- 4.1 SRM
- 1.045
- 1.008
-
All-Grain Baltic Porter
Baltic Porter • All Grain2005-10-18My first recipe with my new all-grain system and batch sparging.- 6.8% ABV
- 50.0 IBU
- 24.3 SRM
- 1.070
- 1.018
-
- 3.1% ABV
- 19.8 IBU
- 18.5 SRM
- 1.034
- 1.010
