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Beamish Genuine Irish Stout Clone
Dry Stout • All Grain • 5 gal
This should be close to the real thing
October 21, 2005 am 07:12am
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 5.66 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .8125 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- .375 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .1875 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- .4 oz
Target - 10.6 AA% pellets; boiled 45 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .5 oz
Challenger - 7.1 AA% pellets; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Styrian Goldings - 5.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 8 oz
Rice Hulls - (omitted from calculations)
Rice Hulls
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.007 - 1.011 | |
| Color: | 30.7 SRM | 25 - 40 | |
| Alcohol: | 4.0% ABV | 4% - 5% | |
| Bitterness: | 37.2 IBU | 30 - 45 | |
Discussion
In the Carboy 15 Oct 05
2005-10-21 7:17am
I brewed this one last weekend. The original recipe came from the book Beer Captured however stouts need that acid malt to give it a hint of sour taste. I also added the malto dextrin to give it more body.
how did it turn out?
2008-03-16 5:20pm
I am thinking of brewing this recipe, assuming I can get the hops. I am curious how it was?
Leave out the Black Patent
2008-03-16 6:19pm
I have brewed the Northern Brewer Dry Irish Stout since this beer and really enjoyed it more. The recipe is posted on their site. The only real big difference it black patent. Save the Lyles for pancakes and maybe add a pound of flaked barley.
Post a Comment
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