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October IPA

October IPA

English IPA • All Grain • 5 gal

Ericott Brews

This is the first runnings of our October Kolsch. American caramel added in boil pot, not mashed with other grains.

October 20, 2005 pm 10:29pm

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Ingredients (All Grain5 gal)

  • 9 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 2.2 oz East Kent Goldings - 5.0 AA% whole; boiled 75 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.058 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 8.9 SRM 8 - 14
Alcohol: 6.0% ABV 5% - 7.5%
Bitterness: 54.3 IBU 40 - 60

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