October IPA
English IPA • All Grain • 5 gal
This is the first runnings of our October Kolsch. American caramel added in boil pot, not mashed with other grains.
October 20, 2005 pm 10:29pm
Ingredients (All Grain, 5 gal)
- 9 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 2.2 oz
East Kent Goldings - 5.0 AA% whole; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 8.9 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 5% - 7.5% | |
| Bitterness: | 54.3 IBU | 40 - 60 |
