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Ivy's Roggenbock
Weizenbock • All Grain • 5 gal
A blend of German wheat, rye, and munich malts. Amber in color. Pushes the ABV and IBU's to the limit.
October 26, 2005 pm 03:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 5.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1.13 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.13 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 lb
Rice Hulls - (omitted from calculations)
Rice Hulls
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 14.5 SRM | 12 - 25 | |
| Alcohol: | 7.8% ABV | 6.5% - 8% | |
| Bitterness: | 29.8 IBU | 15 - 30 | |
Discussion
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