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4 Clover stout
Oatmeal Stout • All Grain • 5 gal
single infusion mash at 156F for 60 mins.
October 26, 2005 pm 11:23pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 1 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 3 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Simcoe® - 14.8 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Simcoe® - 14.8 AA% whole; boiled 15 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Simcoe® - 14.8 AA% whole; boiled 2 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 39.7 SRM | 22 - 40 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.9% | |
| Bitterness: | 41.9 IBU | 25 - 40 | |
Discussion
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