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Dortmunder
Dortmunder Export • All Grain • 12.5 gal
New based on gg recipe
November 1, 2005 pm 11:43pm
4.0/5.0 1 rating
Ingredients (All Grain, 12.5 gal)
- 25.40 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.87 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2.60 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.7 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.24 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.25 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 4.5 SRM | 4 - 6 | |
| Alcohol: | 5.6% ABV | 4.8% - 6% | |
| Bitterness: | 30.0 IBU | 23 - 30 | |
Discussion
Smooth with a slight lingering hop after taste
2006-11-01 10:25pm
Brew house efficiency was slightly better than expected and OG was 1.60 with FG of 1.010 having a ABV of 6.60%, darn. Primary fermentation for 6 days with 1 litre yeast starter made up 3 days prior to brewing. Racked to secondary and fermented for 15 days then chilled fermenter to 32 degrees for 2 days and filtered to corney kegs. Great beer.Excellent white head. The Germans like lots of Flower (Head). Try it. Check out brickyardbrewery.com. I always jump start my Wyeast slap packs 3 to 4 days ahead of brewing.
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