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- 6.2% ABV
- 28.1 IBU
- 6.1 SRM
- 1.059
- 1.011
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- 5.4% ABV
- 20.4 IBU
- 3.0 SRM
- 1.053
- 1.012
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- 11.5% ABV
- 44.5 IBU
- 27.8 SRM
- 1.111
- 1.025
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Clark Kent
Dark Mild • All Grain2008-03-21This beer won the Best of Show at the 2006 Minnesota State Fair homebrew competition
- 3.5% ABV
- 23.9 IBU
- 22.1 SRM
- 1.038
- 1.012
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- 8.5% ABV
- 27.3 IBU
- 24.9 SRM
- 1.083
- 1.019
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- 4.9% ABV
- 24.1 IBU
- 27.5 SRM
- 1.055
- 1.018
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- 5.2% ABV
- 28.4 IBU
- 26.8 SRM
- 1.054
- 1.014
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- 7.3% ABV
- 36.6 IBU
- 20.3 SRM
- 1.073
- 1.017
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Big Oatmeal stout
Oatmeal Stout • All Grain2008-03-21Im mashing this 1 now @ 155 F single infusion- Batch sparge will keg and force carb to about 1.8 Vol
- 5.6% ABV
- 29.4 IBU
- 32.5 SRM
- 1.056
- 1.013
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1
- 6.3% ABV
- 37.8 IBU
- 6.4 SRM
- 1.058
- 1.010
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Lowenbrau Dark Clone
Dark American Lager • All Grain2008-03-20Taken out of the Beer Captured book. Mashed 25 minutes at 125*F and 60 minutes at 150*F. Reused the Mexican Lager yeast...
- 5.3% ABV
- 22.9 IBU
- 18.1 SRM
- 1.050
- 1.010
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- 7.9% ABV
- 70.6 IBU
- 11.8 SRM
- 1.074
- 1.014
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B.A. Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-03-19Bryan Adams, not beer advocate
- 4.6% ABV
- 42.5 IBU
- 16.9 SRM
- 1.046
- 1.011
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- 10.1% ABV
- 31.0 IBU
- 25.7 SRM
- 1.092
- 1.016
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Crazy Irish Redneck
Irish Red Ale • All Grain2008-03-19It's actually not crazy at all, just a nice solid Irish Red Ale, based once again on Jamil's recipe.5
- 5.2% ABV
- 24.5 IBU
- 17.0 SRM
- 1.054
- 1.014
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- 6.9% ABV
- 46.6 IBU
- 7.2 SRM
- 1.068
- 1.015
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Joasia
Witbier • All Grain2008-03-17Mash at 114 F for 20 min. 146 F for 100 min 168 for 15 min and mash out Add 1 cup/5 gal of wheat flour to first runnings...
- 5.0% ABV
- 17.0 IBU
- 3.5 SRM
- 1.048
- 1.010
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1
- 7.0% ABV
- 90.9 IBU
- 11.1 SRM
- 1.067
- 1.014
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Sweetie Amber Ale (AA8)
American Amber Ale • All Grain2008-03-15Looking at Jamil and Palmer's book, I've tweaked my previous Redtail Clone to use a blend of American hops, more crystal...
- 5.3% ABV
- 37.9 IBU
- 15.7 SRM
- 1.053
- 1.012
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Bram's Suntrain
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-03-14Bramling X only
- 4.8% ABV
- 38.5 IBU
- 11.8 SRM
- 1.048
- 1.011
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- 5.1% ABV
- 41.6 IBU
- 10.6 SRM
- 1.051
- 1.012
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- 4.4% ABV
- 37.5 IBU
- 15.7 SRM
- 1.043
- 1.009
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Mike's yummy Hefe
Weizen/Weissbier • All Grain2008-03-13I have brewed this about 5 times and I love it. Let me know what you think if you get a chance to brew it.
- 5.6% ABV
- 10.5 IBU
- 3.7 SRM
- 1.056
- 1.013
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- 9.3% ABV
- 33.0 IBU
- 5.9 SRM
- 1.083
- 1.013
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Tower o London
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-03-12This brew will be used for an event coming in April- KenoshsFest(Kenosha, Wi)
- 5.6% ABV
- 44.9 IBU
- 12.1 SRM
- 1.056
- 1.013
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm