Joasia
Witbier • All Grain • 10 gal
Mash at 114 F for 20 min. 146 F for 100 min 168 for 15 min and mash out Add 1 cup/5 gal of wheat flour to first runnings. Add spices at flameout
March 17, 2008 pm 02:44pm
Ingredients (All Grain, 10 gal)
- 6.5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 4 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.8 oz
Cascade - 5.0 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.8 oz
Lublin - 3.5 AA% pellets; boiled 45 min
Lublin
Mild. 'Noble'.
- 4 oz
fresh grated orange peel - (omitted from calculations)
fresh grated orange peel
- 2 oz
coriander - (omitted from calculations)
coriander
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 2 - 4 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 17.0 IBU | 10 - 20 |
