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Joasia

Joasia

Witbier • All Grain • 10 gal

CoderBrewery

Mash at 114 F for 20 min. 146 F for 100 min 168 for 15 min and mash out Add 1 cup/5 gal of wheat flour to first runnings. Add spices at flameout

March 17, 2008 pm 02:44pm

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Ingredients (All Grain10 gal)

  • 6.5 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 4 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.5 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 0.8 oz Cascade - 5.0 AA% pellets; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.8 oz Lublin - 3.5 AA% pellets; boiled 45 min

    Lublin

    Mild. 'Noble'.

  • 4 oz fresh grated orange peel - (omitted from calculations)

    fresh grated orange peel

  • 2 oz coriander - (omitted from calculations)

    coriander

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.048 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.5 SRM 2 - 4
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 17.0 IBU 10 - 20

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