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Donovan's Tripel

Donovan's Tripel

Belgian Tripel • All Grain • 18.93 L

Navonod

Test

March 12, 2008 pm 06:20pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 6.82 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.12 kg Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 0.09 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.33 kg Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 34 g Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • Wyeast 1762 Belgian Abbey II™

    Wyeast 1762 Belgian Abbey II™

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.083 1.075 - 1.085
Terminal Gravity: 1.013 1.008 - 1.014
Color: 5.9 SRM 4.5 - 7
Alcohol: 9.3% ABV 7.5% - 9.5%
Bitterness: 33.0 IBU 20 - 40

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