Donovan's Tripel
Belgian Tripel • All Grain • 18.93 L
Test
March 12, 2008 pm 06:20pm
Ingredients (All Grain, 18.93 L)
- 6.82 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.12 kg
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.09 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.33 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 34 g
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.075 - 1.085 | |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 5.9 SRM | 4.5 - 7 | |
| Alcohol: | 9.3% ABV | 7.5% - 9.5% | |
| Bitterness: | 33.0 IBU | 20 - 40 |
