• Favorite
  • Discuss
  • Subscribe
Tower o London

Tower o London

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.5 gal

kegger

This brew will be used for an event coming in April- KenoshsFest(Kenosha, Wi)

March 12, 2008 pm 01:58pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10.43 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 0.16 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.19 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 0.11 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.7 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 0.18 oz Goldings - 5.0 AA% pellets; boiled 30 min

    Goldings

    Mild. Slightly flowery.

  • 0.18 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.55 oz Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • 2 tsp gypsum - (omitted from calculations)

    gypsum

  • 4 tsp oak essence - (omitted from calculations)

    oak essence

  • Lallemand 3767 Windsor

    Lallemand 3767 Windsor

    Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.056 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 12.1 SRM 6 - 18
Alcohol: 5.6% ABV 4.6% - 6.2%
Bitterness: 44.9 IBU 30 - 50

Discussion

Post a Comment

Subscribe to this discussion.