• Favorite
  • Discuss
  • Subscribe
beer as a sex partner

beer as a sex partner

Belgian Dark Strong Ale • All Grain • 5 gal

leobloom

yes

March 19, 2008 pm 08:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs German 2-row Pils

    German 2-row Pils

  • 1.5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 6 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • 1 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Sterling - 6.3 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Sterling - 6.3 AA% whole; boiled 15 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • Wyeast 1762 Belgian Abbey II™

    Wyeast 1762 Belgian Abbey II™

    High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

Range for this Style
Original Gravity: 1.092 1.075 - 1.110
Terminal Gravity: 1.016 1.010 - 1.024
Color: 25.7 SRM 12 - 22
Alcohol: 10.1% ABV 8% - 11%
Bitterness: 31.0 IBU 20 - 35

Discussion

Post a Comment

Subscribe to this discussion.