Mike's yummy Hefe
Weizen/Weissbier • All Grain • 5 gal
I have brewed this about 5 times and I love it. Let me know what you think if you get a chance to brew it.
March 13, 2008 pm 07:35pm
Ingredients (All Grain, 5 gal)
- 4.55 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
German 2-row Pils
German 2-row Pils
- .25 lbs
German Light Crystal
German Light Crystal
- .10 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .10 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.5 oz
Hallertauer Mittelfrüher - 3.7 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.5 oz
Hallertauer Mittelfrüher - 3.7 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 3.7 SRM | 2 - 8 | |
| Alcohol: | 5.6% ABV | 4.3% - 5.6% | |
| Bitterness: | 10.5 IBU | 8 - 15 |
