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Spotted Tongue Munich CAP
Classic American Pilsner • All Grain2010-11-26First try adding Munich to a CAP, does this make it a MAP?- 5.0% ABV
- 32.5 IBU
- 4.9 SRM
- 1.050
- 1.012
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Holiday Fezzi-Somethin
Specialty Beer • All Grain2010-11-26Attempt SA Fezziwig Clone BUT w/ more subtle spiced aroma/ flavor.- 6.6% ABV
- 20.8 IBU
- 15.7 SRM
- 1.062
- 1.012
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- 5.3% ABV
- 23.3 IBU
- 11.6 SRM
- 1.053
- 1.013
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- 5.9% ABV
- 40.2 IBU
- 21.8 SRM
- 1.059
- 1.014
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Midnight Lager
Schwarzbier (Black Beer) • All Grain2010-11-22Brewed 11/23/10. This is a truly "black" lager!.- 4.8% ABV
- 22.0 IBU
- 33.5 SRM
- 1.049
- 1.013
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- 5.0% ABV
- 21.7 IBU
- 5.4 SRM
- 1.048
- 1.010
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Seasonal with Ben
Seasonal/Winter Specialty Spiced Beer • All Grain2010-11-21Looking for a nice holiday beer with some subtle orange and spice notes.- 7.4% ABV
- 51.8 IBU
- 15.0 SRM
- 1.070
- 1.014
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Authentic Brown
Northern English Brown Ale • All Grain2010-11-20English Brown Ale - Best in Show winner. - If you try it, let me know what you think thanks- 4.8% ABV
- 28.7 IBU
- 17.3 SRM
- 1.047
- 1.010
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Kriegster's Thanxgiving Amber
California Common Beer • All Grain2010-11-19American hops used as a comparison to the excellent Kriegster Fest- 5.3% ABV
- 36.1 IBU
- 14.1 SRM
- 1.053
- 1.013
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- 5.6% ABV
- 26.6 IBU
- 15.8 SRM
- 1.058
- 1.015
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- 9.0% ABV
- 47.0 IBU
- 19.7 SRM
- 1.084
- 1.016
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- 6.8% ABV
- 59.3 IBU
- 11.8 SRM
- 1.065
- 1.013
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- 5.2% ABV
- 32.5 IBU
- 5.0 SRM
- 1.051
- 1.011
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not a blonde
Bohemian Pilsener • All Grain2010-11-17wanted to make a blonde but bought different malt.- 5.3% ABV
- 26.3 IBU
- 5.7 SRM
- 1.057
- 1.017
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Newcastle Knockoff
Specialty Beer • All Grain2010-11-16It seems to have the same ratio of ingredients of many of the other Newcastle Clone's out there.- 6.0% ABV
- 23.0 IBU
- 18.9 SRM
- 1.057
- 1.011
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Scottish 80 Shiling
Scottish Export 80/- • All Grain2010-11-15Mashed @ 155ºF for 60 minutes. Used 5.2pH mash stabilizer.- 5.6% ABV
- 29.0 IBU
- 17.7 SRM
- 1.058
- 1.015
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- 4.8% ABV
- 25.8 IBU
- 4.4 SRM
- 1.047
- 1.010
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Seasonal Spiced Beer
Seasonal/Winter Specialty Spiced Beer • All Grain2010-11-14A strong winter warmer with cinnamon, allspice, ginger and nutmeg.- 8.7% ABV
- 49.0 IBU
- 20.0 SRM
- 1.082
- 1.016
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House Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-11-14This is an Ale that I am perfecting. It is something that I always try to keep on tap.- 5.2% ABV
- 39.1 IBU
- 11.1 SRM
- 1.052
- 1.012
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Irving
Berliner Weisse • All Grain2010-11-13Brewed 11/13/10. ramp mashed to 160 over 2.5 hours. Cooled to 135 and added .5 lbs of acidulated malt. Set an aquarium...- 3.8% ABV
- 2.5 IBU
- 2.2 SRM
- 1.034
- 1.005
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O'Shannon's Irish Ale
Irish Red Ale • All Grain2010-11-13Chocolate Rye Malt instead of Roasted Barley makes for a nice twist. Brewed 1/30/11.- 4.1% ABV
- 34.4 IBU
- 17.9 SRM
- 1.044
- 1.013
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Platte Valley Best
Special/Best/Premium Bitter • All Grain2010-11-13Remarkable bitter..toasted malt lowers pH in hard water areas- 4.3% ABV
- 32.5 IBU
- 12.1 SRM
- 1.042
- 1.009
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Kriegster Holiday Chocolate Stort
Robust Porter • All Grain2010-11-12Abulita Mexican Hot Chocolate tabs (4) added- 5.8% ABV
- 31.3 IBU
- 25.7 SRM
- 1.058
- 1.014
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Oink-toberfest Ale
Oktoberfest/Märzen • All Grain2010-11-12step/decoction mash: 15-min at 130. 60-min at 152, pull decoction to mash-out at 170- 6.0% ABV
- 33.4 IBU
- 14.3 SRM
- 1.061
- 1.015
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Mike's Winter Warmer (Gingerbread) (M17)
Seasonal/Winter Specialty Spiced Beer • All Grain2010-11-11This beer is in primary as of 11-11-10. I will update with tasting notes when it's ready.- 8.7% ABV
- 23.2 IBU
- 41.1 SRM
- 1.082
- 1.016
