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Reunion Blonde
Blonde Ale • Extract
2017-07-03
Brewed for rose reunion
- 4.6% ABV
- 15.4 IBU
- 3.8 SRM
- 1.045
- 1.010
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Reunion Rye
American IPA • All Grain
2
2017-07-03
Brewed for rose reunion
- 6.5% ABV
- 71.5 IBU
- 11.0 SRM
- 1.060
- 1.010
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Mestre cervejeiro APA
American Pale Ale • All Grain
2017-06-23
Participante
- 5.2% ABV
- 39.5 IBU
- 7.0 SRM
- 1.051
- 1.012
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Farm Funk Fresh
American IPA • Extract
2017-06-20
My first IPA
- 6.1% ABV
- 77.4 IBU
- 7.4 SRM
- 1.056
- 1.009
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Teddy Porter (BYO 2007)
American Porter • All Grain
2017-06-15
Recipe from December 2007 BYO
- 4.6% ABV
- 49.6 IBU
- 26.6 SRM
- 1.046
- 1.011
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Spotted Tongue 2017 English IPA
English IPA • All Grain
2017-06-03
Inspired by Jamil's book Brewing Classic Styles, a must-have book in your brewing library.
- 6.4% ABV
- 53.4 IBU
- 13.6 SRM
- 1.062
- 1.013
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Lemon wheat
Specialty Beer • Extract
1
2017-06-03
experimental extract beer
- 10.4% ABV
- 49.2 IBU
- 12.3 SRM
- 1.097
- 1.019
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Tangerine Dream
Belgian Pale Ale • All Grain
4
2017-05-22
Tangerine Belgiany Pale Ale. Dried apricots and rosemary added at 5 minutes. Tangerine Juice added at flame out.
- 5.3% ABV
- 35.4 IBU
- 7.8 SRM
- 1.052
- 1.012
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Killa Vanilla I
Specialty IPA • Extract
2017-05-19
hoppin frog inspired
- 7.5% ABV
- 67.5 IBU
- 12.1 SRM
- 1.070
- 1.013
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Killa Vanilla
Specialty IPA • Extract
2017-05-19
hoppin frog inspired
- 7.5% ABV
- 77.6 IBU
- 12.1 SRM
- 1.070
- 1.013
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Rye Baby
American Pale Ale • All Grain
2017-05-13
Red Mills Rye
- 5.7% ABV
- 25.2 IBU
- 28.3 SRM
- 1.057
- 1.013
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Coffee Lactostout
Sweet Stout • All Grain
2017-05-08
My first try to use ground coffee to a stout. The use of lactose should balance the bitterness and sweetness.
- 5.5% ABV
- 33.8 IBU
- 31.6 SRM
- 1.063
- 1.021
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Scotch Strong Heavy
Strong Scotch Ale • All Grain
2017-05-08
This is an unseasonal brew. I need a heavy Scotch ale for drinking and cooking, mostly for the latter. (I would like to...
- 8.0% ABV
- 32.6 IBU
- 18.6 SRM
- 1.093
- 1.033
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Spotted Tongue 2017 Mild Ale
Mild • All Grain
2017-04-29
First try at a mild. Inspired by QUAFF members Bob MacKay and Harold Gulbransen.
- 3.4% ABV
- 22.7 IBU
- 11.4 SRM
- 1.037
- 1.011
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Grapefruit IPA
Specialty IPA • All Grain
2017-04-29
Name says it all.
- 5.5% ABV
- 143.0 IBU
- 12.3 SRM
- 1.052
- 1.010
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NHC 2017 5C.
German Helles Exportbier • All Grain
2
2017-04-28
Took first place in the Denver NHC 2017. RO water with 75 ppm Calcium and .6 Cl/ Sulfate ratio. Ferm @ 48
- 5.6% ABV
- 28.3 IBU
- 6.6 SRM
- 1.055
- 1.013
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Big Man Stout
Oatmeal Stout • All Grain
1
2017-04-27
Split batch with half getting wild yeast addition.
- 10.0% ABV
- 77.3 IBU
- 39.7 SRM
- 1.099
- 1.024
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1-17-2017
Belgian Golden Strong Ale • All Grain
2017-04-23
on to the next one
- 8.5% ABV
- 34.7 IBU
- 2.8 SRM
- 1.073
- 1.009
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Daily Drinker 2
Specialty IPA: Red IPA • All Grain
2017-04-22
repeat base with Galena vs Cascade
- 4.8% ABV
- 161.2 IBU
- 12.9 SRM
- 1.045
- 1.008
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Marzen-Oktoberfest
Oktoberfest/Märzen • All Grain
2
2017-04-21
Brewed this and keg was smashed in hours. Huge favorite and will be on tap year round.
- 5.6% ABV
- 27.7 IBU
- 12.1 SRM
- 1.057
- 1.014
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numero 2.3
American Pale Ale • All Grain
2017-04-16
its still under fermentation
- 5.7% ABV
- 36.7 IBU
- 6.7 SRM
- 1.056
- 1.013