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- 10.3% ABV
- 51.9 IBU
- 15.4 SRM
- 1.100
- 1.022
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- 4.6% ABV
- 46.1 IBU
- 4.6 SRM
- 1.045
- 1.010
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Adnams Bitter Clone
Ordinary Bitter • All Grain2017-07-03Drank some bitter in my days in England. Adnams was the local brewery. Looking forward to trying this one. The recipe...1
- 3.6% ABV
- 61.8 IBU
- 11.4 SRM
- 1.037
- 1.009
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- 4.6% ABV
- 15.4 IBU
- 3.8 SRM
- 1.045
- 1.010
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2
- 6.5% ABV
- 71.5 IBU
- 11.0 SRM
- 1.060
- 1.010
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- 5.2% ABV
- 39.5 IBU
- 7.0 SRM
- 1.051
- 1.012
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- 6.1% ABV
- 77.4 IBU
- 7.4 SRM
- 1.056
- 1.009
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- 4.6% ABV
- 49.6 IBU
- 26.6 SRM
- 1.046
- 1.011
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1
- 7.7% ABV
- 48.2 IBU
- 26.1 SRM
- 1.073
- 1.014
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Spotted Tongue 2017 English IPA
English IPA • All Grain2017-06-03Inspired by Jamil's book Brewing Classic Styles, a must-have book in your brewing library.
- 6.4% ABV
- 53.4 IBU
- 13.6 SRM
- 1.062
- 1.013
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1
- 10.4% ABV
- 49.2 IBU
- 12.3 SRM
- 1.097
- 1.019
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Tangerine Dream
Belgian Pale Ale • All Grain2017-05-22Tangerine Belgiany Pale Ale. Dried apricots and rosemary added at 5 minutes. Tangerine Juice added at flame out.4
- 5.3% ABV
- 35.4 IBU
- 7.8 SRM
- 1.052
- 1.012
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- 7.5% ABV
- 67.5 IBU
- 12.1 SRM
- 1.070
- 1.013
-
- 7.5% ABV
- 77.6 IBU
- 12.1 SRM
- 1.070
- 1.013
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- 5.7% ABV
- 25.2 IBU
- 28.3 SRM
- 1.057
- 1.013
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Coffee Lactostout
Sweet Stout • All Grain2017-05-08My first try to use ground coffee to a stout. The use of lactose should balance the bitterness and sweetness.
- 5.5% ABV
- 33.8 IBU
- 31.6 SRM
- 1.063
- 1.021
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Scotch Strong Heavy
Strong Scotch Ale • All Grain2017-05-08This is an unseasonal brew. I need a heavy Scotch ale for drinking and cooking, mostly for the latter. (I would like to...
- 8.0% ABV
- 32.6 IBU
- 18.6 SRM
- 1.093
- 1.033
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- 8.5% ABV
- 77.5 IBU
- 23.6 SRM
- 1.081
- 1.016
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- 4.3% ABV
- 19.6 IBU
- 4.7 SRM
- 1.042
- 1.009
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Spotted Tongue 2017 Mild Ale
Mild • All Grain2017-04-29First try at a mild. Inspired by QUAFF members Bob MacKay and Harold Gulbransen.
- 3.4% ABV
- 22.7 IBU
- 11.4 SRM
- 1.037
- 1.011
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- 5.5% ABV
- 143.0 IBU
- 12.3 SRM
- 1.052
- 1.010
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NHC 2017 5C.
German Helles Exportbier • All Grain2017-04-28Took first place in the Denver NHC 2017. RO water with 75 ppm Calcium and .6 Cl/ Sulfate ratio. Ferm @ 482
- 5.6% ABV
- 28.3 IBU
- 6.6 SRM
- 1.055
- 1.013
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Big Man Stout
Oatmeal Stout • All Grain2017-04-27Split batch with half getting wild yeast addition.1
- 10.0% ABV
- 77.3 IBU
- 39.7 SRM
- 1.099
- 1.024
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- 8.5% ABV
- 34.7 IBU
- 2.8 SRM
- 1.073
- 1.009
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- 4.8% ABV
- 161.2 IBU
- 12.9 SRM
- 1.045
- 1.008
Recently Added
Spotted Tongue Franconian Maerzen
Märzen : All Grain
Plan to serve at 2025 Multi-club Oktoberfest picnic.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm