
(NES) New England Smokeout
Rauchbier • All Grain • 5 gal
Session Rauchbier with oats/lactose
October 4, 2017 pm 01:22pm
Ingredients (All Grain, 5 gal)
- 7 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 lbs
Rye Crystal; Simpsons
Rye Crystal; Simpsons
Seasonal autumn flavour – sweet and malty with warm bread-crust flavours.
- .5 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 6 - Amber Malty European Lager
Subcategory: B - Rauchbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.012 | 1.012 - 1.016 | ![]() |
Color: | 18.1 SRM | 12 - 22 | ![]() |
Alcohol: | 4.7% ABV | 4.8% - 6% | ![]() |
Bitterness: | 23.3 IBU | 20 - 30 | ![]() |