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Easter McGarry
American IPA • Partial Mash • 20 L
New England IPA
September 11, 2017 am 07:19am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 20 L)
- 5.0 kg
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 0.250 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 0.0 kg
English 2-row Vienna
English 2-row Vienna
- 0.4 kg
Wheat Dry; Brewferm
Wheat Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.4 kg
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 5 g
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 50 g
Citra® - 14.6 AA% pellets; boiled 1 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 25 g
Ahtanum® - 8.9 AA% whole; boiled 0 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 50 g
El Dorado® - 15.0 AA% whole; boiled 0 min
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
- 50 g
Citra® - 14.6 AA% pellets; boiled 0 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 25 g
Ahtanum® - 6.0 AA% whole; boiled 0 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 50 g
Goldings - 10.0 AA% pellets; added dry to primary fermenter
Goldings
Mild. Slightly flowery.
- 50 g
Ahtanum® - 8.9 AA% whole; added dry to secondary fermenter
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 50 g
El Dorado® - 15.0 AA% whole; added dry to secondary fermenter
El Dorado®
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.—usahops.org
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
London III = Yeast Bay Vermont Ahtanum = Azacca Goldings = 007 The Golden Hop Golden Promise = Minch 4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Citra *Flameout (90C Hot Stand):* 25g Azacca 50g El Dorado *75C Hot Stand:* 50g Citra 25g Azacca *Dry Hop 1 (during fermentation, Days 4-7):* 50g 007 The Golden Hop *Dry Hop 2 (after fermentation, Days 11-16):* 50g El Dorado 50g Azacca Brewed Apr 14 OG: 1.063 Bottled May 1 FG: 1.015
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 5.6 SRM | 6 - 14 | |
| Alcohol: | 7.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 12.9 IBU | 40 - 70 | |
Discussion
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