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- 5.0% ABV
- 28.9 IBU
- 12.0 SRM
- 1.049
- 1.011
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- 6.8% ABV
- 15.1 IBU
- 6.3 SRM
- 1.065
- 1.013
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Hops Down the Bunny Trail Kolsch
Kölsch • Extract2013-05-07Refreshing session beer for Spring. A hint of spicy flavor in the beginning from the hops. Not cloudy and golden in...
- 4.8% ABV
- 25.5 IBU
- 4.3 SRM
- 1.048
- 1.011
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1
- 7.0% ABV
- 29.8 IBU
- 10.7 SRM
- 1.060
- 1.007
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None of your Beezwax IPA
American Amber Ale • All Grain2013-05-06Amber IPA with organic cascade hops from The Twisted Bine and wildflower honey from PlanB
- 7.0% ABV
- 156.1 IBU
- 17.7 SRM
- 1.069
- 1.016
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- 4.7% ABV
- 37.2 IBU
- 4.3 SRM
- 1.046
- 1.010
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Balto-American Antrasis
Baltic Porter • Partial Mash2013-05-05Second try at Baltic Porter: Really just a strong-ish porter with some rye to evoke Balticity.
- 6.3% ABV
- 34.9 IBU
- 21.3 SRM
- 1.065
- 1.017
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Spotted Tongue Bagless Blonde
Blonde Ale • All Grain2013-05-05Comparing same recipe brewed on a Brew In A Bag system, will compare finished beers.
- 4.9% ABV
- 20.5 IBU
- 5.6 SRM
- 1.048
- 1.011
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Phat tube amber
American Amber Ale • All Grain2013-05-04This was a great beer. More hoppy and toasty than fat tire.
- 5.3% ABV
- 30.8 IBU
- 12.3 SRM
- 1.052
- 1.012
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Chimay Tripel
Belgian Tripel • All Grain2013-05-02Looking for a nice light high alcohol Belgian Tripel2
- 9.6% ABV
- 30.4 IBU
- 5.9 SRM
- 1.084
- 1.011
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The Hitchhiker (Braggot)
Specialty Beer • Extract2013-05-01No specialty grain in the steep, 3.5 oz of English Breakfast Tea will be used for the wort.
- 8.7% ABV
- 12.5 IBU
- 17.5 SRM
- 1.082
- 1.016
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- 10.0% ABV
- 86.0 IBU
- 10.6 SRM
- 1.091
- 1.016
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Kriegster's English Brown
Northern English Brown Ale • All Grain2013-05-01trying to duplicate Samuel Smith2
- 5.2% ABV
- 23.2 IBU
- 16.2 SRM
- 1.051
- 1.011
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- 4.9% ABV
- 19.2 IBU
- 4.5 SRM
- 1.047
- 1.009
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J's Dunkel
Dunkelweizen • Partial Mash2013-04-28This is my first try at a Dunkelweizen. I brewed this last night and it is fermenting now. From first observation it...1
- 4.9% ABV
- 13.5 IBU
- 20.1 SRM
- 1.048
- 1.011
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NJC McEwans Scottish Ale
Scottish Heavy 70/- • Extract2013-04-28First time brewing this, looking for a nice summer ale.
- 4.7% ABV
- 24.8 IBU
- 22.6 SRM
- 1.052
- 1.016
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- 5.4% ABV
- 65.4 IBU
- 8.0 SRM
- 1.053
- 1.012
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- 5.6% ABV
- 7.6 IBU
- 3.7 SRM
- 1.050
- 1.007
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Lambicus Gose
Berliner Weisse • Partial Mash2013-04-27Making the Gose summer beer recipe. Add .7 oz of Fleur de Sel sea salt and 1 oz coriander. Brewed 4/13/13
- 5.6% ABV
- 18.1 IBU
- 4.6 SRM
- 1.050
- 1.007
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- 6.1% ABV
- 49.4 IBU
- 12.5 SRM
- 1.060
- 1.014
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- 4.9% ABV
- 32.4 IBU
- 10.6 SRM
- 1.048
- 1.011
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- 5.1% ABV
- 27.3 IBU
- 8.3 SRM
- 1.050
- 1.011
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1
- 5.1% ABV
- 13.5 IBU
- 3.3 SRM
- 1.049
- 1.010
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WBC RIS
Russian Imperial Stout • All Grain2013-04-24Collective brew that will be conditioned in an Irish whiskey barell for a year
- 10.3% ABV
- 102.9 IBU
- 38.2 SRM
- 1.101
- 1.024
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Darth Bicho PM
Sweet Stout • Partial Mash2013-04-24A stout Stout from the dark side, with a sweet core of Biscuit + Chocolate and a balanced bitterness.
- 4.8% ABV
- 32.3 IBU
- 34.5 SRM
- 1.055
- 1.018
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Spotted Tongue 2026 Belgian Blonde
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Might brew this to try the candi syrup from CSI.
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Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
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Saison : All Grain
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2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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