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Maltose Falcons 2008 ShopBrew Baltic Porter Redux
Baltic Porter • All Grain • 10 gal
Substituted Magnum for Warrior hops. Crystal actually 3.44# Crystal 60 and 4.31# crystal 40
May 22, 2013 pm 06:18pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 7.75 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 3.5 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .75 lbs
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 oz
Magnum - 12.5 AA% pellets; boiled 90 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
Centennial - 6.0 AA% pellets; boiled 90 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 30.1 SRM | 17 - 30 | |
| Alcohol: | 7.2% ABV | 5.5% - 9.5% | |
| Bitterness: | 38.3 IBU | 20 - 40 | |
Discussion
Just as I remembered it
2013-11-14 3:14pm
Nice strong Baltic Porter. Complexity created by blend of grains and hops.
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