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YMI
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 5 gal
Americanized ESB, using ingredients on-hand.
May 27, 2013 am 09:47am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2 12/16 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- 1 10/16 lbs
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- 2/16 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 8/16 lbs
Crystal Malt I; Thomas Fawcett
Crystal Malt I; Thomas Fawcett
Ale colour and flavour adjustment tailored to requirement.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
East Kent Goldings - 6.7 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
East Kent Goldings - 6.7 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Goldings - 4.6 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
Partial mash is done in the oven for 60 minutes at 154F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 13.2 SRM | 6 - 18 | |
| Alcohol: | 5.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 39.8 IBU | 30 - 50 | |
Discussion
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