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Dolphin Guy 2026 Belgian Table Beer
Belgian Single • All Grain • 5.5 gal
Guy's recipe submission for 2026 Summer Of Homebrew comp.
May 9, 2026 pm 01:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 8 lbs
Pilsen Malt; Dingemans
Pilsen Malt; Dingemans
Light in color and low in protein, Dingemans Pilsen is produced from the finest European two-row barley. This malt is well modified and can easily be mashed with a single-temperature infusion.
- 1 lbs
Munich Malt; Dingemans
Munich Malt; Dingemans
Dingemans Munich malt undergoes higher kilning temperatures than pale malt. The resulting malt will lend a full, malty flavor and aroma, and an orange-amber color. This malt can make up to 100% of the grain bill, but low diastatic power makes this malt unsuitable for use with adjuncts.
- 1 oz
Czech Saaz - 3.2 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 3.2 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
-
Fermentis T-58 Safbrew T-58
Fermentis T-58 Safbrew T-58
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Guy Sardina's recipe submission for 2026 Summer Of Homebrew.
Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: A - Belgian Single
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.044 - 1.054 |  |
| Terminal Gravity: | 1.006 | 1.004 - 1.010 | |
| Color: | 3.3 SRM | 3 - 5 | |
| Alcohol: | 4.5% ABV | 4.8% - 6% | |
| Bitterness: | 23.8 IBU | 25 - 45 | |
Discussion
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