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Spotted Tongue 2026 Red RyeDer

Specialty IPA: Red IPA • All Grain • 5.5 gal

Old Man Stan

For the QUAFF July 2026 Club Only Competition.

February 4, 2026 pm 07:49pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

10 lbs Pale Ale; Crisp

Pale Ale; Crisp

A principal ingredient of cask ales using heritage barleys.
1 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
1 lbs Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
1 lbs BEST Caramel® Amber Malt; Best Malz

BEST Caramel® Amber Malt; Best Malz

Compared to BEST Caramel® Hell and BEST Caramel® Aromatic, BEST Caramel® Amber produces an even more intense sweet, nutty caramel flavor in the beer and makes it darker, according to the color of the wort. This malt is particularly suited to all strong-flavored, full-bodied and highly aromatic beers, where a malty flavor is required.BEST Caramel® Amber complies with the purity guidelines of the German Reinheitsgebot.
1 lbs BEST Red X® Malt; Best Malz

BEST Red X® Malt; Best Malz

BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. The malt was designed for a 12°P beer. To retain the red color in stronger beers, some BEST Pilsen Malt should be added to the grain bill due to the higher wort gravity. BEST Red X® complies with the purity guidelines of the German Reinheitsgebot.
.5 oz CTZ - 15.0 AA% pellets; boiled 45 min

CTZ

Citrus, dank, earthy, woody.
1 oz CTZ - 15.0 AA% pellets; boiled 15 min

CTZ

Citrus, dank, earthy, woody.
1 oz CTZ - 15.0 AA% pellets; boiled 5 min

CTZ

Citrus, dank, earthy, woody.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

This is for the 2026 QUAFF July Club Only Competition, which is a yeast roulette. I drew Nottingham as my yeast. The pale ale malt is Hana, a heritage variety. The rye malt is Simpsons Red Rye Crystal. The Best Caramel Amber is Gambrinus Mars Malt. I plan to add another ounce of CTZ at 180 degrees during chilling.

Style (BJCP)

Category: 21 - IPA

Subcategory: B - Specialty IPA: Red IPA

		Range for this Style
Original Gravity:	1.058	1.056 - 1.070
Terminal Gravity:	1.011	1.008 - 1.016
Color:	13.3 SRM	11 - 17
Alcohol:	6.2% ABV	5.5% - 7.5%
Bitterness:	50.3 IBU	40 - 70

	Apparent	Real
Original Extract:	14.23 P	14.23 P
Terminal Extract:	2.70 P	4.89 P
Attenuation:	81.0%	65.6%
	% by Volume	% by Weight
Alcohol:	6.2%	4.9%

	Weight	Calories
Alcohol:	17.5 g	120.7
Carbs:	17.2 g	65.3
Protein:	1.2 g	4.8
		Total Calories
		190.8

Fermentables

Total: 14.00 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
Pale Ale Pale Ale; Crisp A principal ingredient of cask ales using heritage barleys.	10 lbs
Rye Malt Rye Malt Often used in German Ales and specialty beers	1 lbs
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	1 lbs
BEST Caramel® Amber Malt BEST Caramel® Amber Malt; Best Malz Compared to BEST Caramel® Hell and BEST Caramel® Aromatic, BEST Caramel® Amber produces an even more intense sweet, nutty caramel flavor in the beer and makes it darker, according to the color of the wort. This malt is particularly suited to all strong-flavored, full-bodied and highly aromatic beers, where a malty flavor is required.BEST Caramel® Amber complies with the purity guidelines of the German Reinheitsgebot.	1 lbs
BEST Red X® Malt BEST Red X® Malt; Best Malz BEST Red X® is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, BEST Red X® can be employed to brew consistently fiery beers with intense reddish hues. The malt was designed for a 12°P beer. To retain the red color in stronger beers, some BEST Pilsen Malt should be added to the grain bill due to the higher wort gravity. BEST Red X® complies with the purity guidelines of the German Reinheitsgebot.	1 lbs

	Quantity	Boiled
CTZ (15%) CTZ Citrus, dank, earthy, woody.	.5 oz	45 min
CTZ (15%) CTZ Citrus, dank, earthy, woody.	1 oz	15 min
CTZ (15%) CTZ Citrus, dank, earthy, woody.	1 oz	5 min

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Recipe Search

Products

Spotted Tongue 2026 Red RyeDer

Ingredients (All Grain, 5.5 gal)

Pale Ale; Crisp

Rye Malt

Weyermann CaraRed®; Weyermann

BEST Caramel® Amber Malt; Best Malz

BEST Red X® Malt; Best Malz

CTZ

CTZ

CTZ

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale; Crisp

Rye Malt

Weyermann CaraRed®; Weyermann

BEST Caramel® Amber Malt; Best Malz

BEST Red X® Malt; Best Malz

Hops

CTZ

CTZ

CTZ

Discussion

Post a Comment

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Recipe Search

Products

Spotted Tongue 2026 Red RyeDer

Ingredients (All Grain, 5.5 gal)

Pale Ale; Crisp

Rye Malt

Weyermann CaraRed®; Weyermann

BEST Caramel® Amber Malt; Best Malz

BEST Red X® Malt; Best Malz

CTZ

CTZ

CTZ

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale; Crisp

Rye Malt

Weyermann CaraRed®; Weyermann

BEST Caramel® Amber Malt; Best Malz

BEST Red X® Malt; Best Malz

Hops

CTZ

CTZ

CTZ

Discussion

Post a Comment

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