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- 4.3% ABV
- 30.3 IBU
- 12.8 SRM
- 1.046
- 1.013
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- 5.1% ABV
- 30.2 IBU
- 12.9 SRM
- 1.047
- 1.008
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Chuck's Magnum Vienna
Vienna Lager • All Grain2001-10-17This one is smooth, dark and luscious. Cheers!!
- 4.9% ABV
- 28.3 IBU
- 13.0 SRM
- 1.051
- 1.014
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- 4.4% ABV
- 25.2 IBU
- 26.0 SRM
- 1.043
- 1.009
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- 5.7% ABV
- 30.4 IBU
- 15.3 SRM
- 1.054
- 1.011
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- 9.0% ABV
- 30.9 IBU
- 19.0 SRM
- 1.089
- 1.021
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- 9.6% ABV
- 55.9 IBU
- 25.3 SRM
- 1.092
- 1.019
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- 4.4% ABV
- 33.1 IBU
- 12.8 SRM
- 1.044
- 1.010
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- 4.3% ABV
- 27.5 IBU
- 12.8 SRM
- 1.046
- 1.013
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Chuck's Dortmunder
Dortmunder Export • All Grain2001-10-16I really like this one! I have made it several times in the last few years. It ages well and is mighty smooth drinking.
- 5.1% ABV
- 29.8 IBU
- 6.0 SRM
- 1.050
- 1.011
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- 6.7% ABV
- 32.4 IBU
- 21.6 SRM
- 1.072
- 1.021
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- 6.7% ABV
- 26.2 IBU
- 17.3 SRM
- 1.067
- 1.016
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1
- 4.9% ABV
- 34.4 IBU
- 18.9 SRM
- 1.052
- 1.014
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- 9.6% ABV
- 55.9 IBU
- 25.3 SRM
- 1.092
- 1.019
-
- 5.9% ABV
- 53.3 IBU
- 35.9 SRM
- 1.057
- 1.012
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- 5.2% ABV
- 61.9 IBU
- 12.5 SRM
- 1.053
- 1.013
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Ed's Magic Santa Ale
Specialty Beer • All Grain2001-10-14The color will be lighter than this as the only choices for candi sugar are dark and clear. The recipe calls for amber...
- 9.6% ABV
- 55.9 IBU
- 34.8 SRM
- 1.092
- 1.020
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- 5.3% ABV
- 12.5 IBU
- 3.5 SRM
- 1.050
- 1.009
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Saint Blokhededinius
Belgian Dubbel • All Grain2001-10-13Chant something latin sounding while drinking this fine spiced dubble near a roaring fire.
- 6.9% ABV
- 20.9 IBU
- 15.1 SRM
- 1.061
- 1.009
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Dubbious Monk
Belgian Golden Strong Ale • All Grain2001-10-13Hopefully ready by Christmastime/New Years. Don't forget to drink in Goblet or Brandy Snifter.
- 8.3% ABV
- 36.3 IBU
- 16.9 SRM
- 1.074
- 1.010
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- 5.4% ABV
- 56.0 IBU
- 14.2 SRM
- 1.053
- 1.011
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- 4.8% ABV
- 20.3 IBU
- 21.8 SRM
- 1.051
- 1.015
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- 4.9% ABV
- 17.0 IBU
- 3.9 SRM
- 1.046
- 1.009
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Wunderkatz Alt
Düsseldorf Altbier • All Grain2001-10-12Use 1 tsp Irish moss last 20 min. of boil. Use Wyeast German Ale from starter. Primary ferment 60-65F then lager 2-3...1
- 4.7% ABV
- 32.2 IBU
- 18.3 SRM
- 1.046
- 1.009
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- 9.4% ABV
- 29.6 IBU
- 9.6 SRM
- 1.083
- 1.012
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