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Recipe Library > 7001 through 7025 of 7581 results.

<12…279280281282283…303304>

  • Cambridge PORTER

    Cambridge PORTER

    Robust Porter • All Grain

    2002-02-13

    • 5.8% ABV
    • 41.7 IBU
    • 33.0 SRM
    • 1.056
    • 1.012
  • rporter

    rporter

    Robust Porter • All Grain

    2002-02-10

    • 5.4% ABV
    • 45.9 IBU
    • 34.1 SRM
    • 1.052
    • 1.011
  • knockout

    knockout

    English IPA • All Grain

    2002-02-10

    Brew-dog

    • 5.1% ABV
    • 64.8 IBU
    • 11.8 SRM
    • 1.051
    • 1.012
  • Quality of Life

    Quality of Life

    Old Ale • All Grain

    2002-02-09

    Donnerjack

    • 6.6% ABV
    • 39.4 IBU
    • 14.2 SRM
    • 1.067
    • 1.017
  • Road Tripel

    Road Tripel

    Belgian Tripel • All Grain

    4

    2002-02-09

    Eric Armstrong A very good beer.

    • 9.8% ABV
    • 25.9 IBU
    • 5.2 SRM
    • 1.088
    • 1.014
  • Busty Blonde

    Busty Blonde

    American Pale Ale • All Grain

    2002-02-07

    • 4.4% ABV
    • 35.7 IBU
    • 7.3 SRM
    • 1.043
    • 1.009
  • OOR JUMMY'S STOOT

    OOR JUMMY'S STOOT

    Dry Stout • All Grain

    2002-02-07

    OOR JUMMY"S DAD

    • 4.6% ABV
    • 43.8 IBU
    • 35.0 SRM
    • 1.044
    • 1.008
  • Mackeson Triple Ed Stout

    Mackeson Triple Ed Stout

    Dry Stout • All Grain

    2002-02-06

    • 4.1% ABV
    • 40.1 IBU
    • 28.0 SRM
    • 1.044
    • 1.013
  • Matt Tyre

    Matt Tyre

    Belgian Pale Ale • All Grain

    1

    2002-02-06

    Mile High Monks

    • 5.1% ABV
    • 30.5 IBU
    • 14.1 SRM
    • 1.045
    • 1.007
  • shreist

    shreist

    Belgian Dubbel • All Grain

    2002-02-05

    shreist,première Belgian Dubbel

    • 5.6% ABV
    • 24.6 IBU
    • 11.5 SRM
    • 1.057
    • 1.014
  • Salis Pale Ale

    Salis Pale Ale

    American Pale Ale • All Grain

    2002-02-04

    Mash grains at 153 degrees F for 60 min.

    • 4.5% ABV
    • 43.2 IBU
    • 7.9 SRM
    • 1.044
    • 1.010
  • Pint's Pub ESB

    Pint's Pub ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-02-04

    Mile High Monks

    • 4.0% ABV
    • 36.9 IBU
    • 13.9 SRM
    • 1.041
    • 1.010
  • Baa Baa Bock

    Baa Baa Bock

    Dortmunder Export • All Grain

    2002-02-04

    • 5.6% ABV
    • 56.8 IBU
    • 10.9 SRM
    • 1.052
    • 1.009
  • Gato Negro Porter

    Gato Negro Porter

    Robust Porter • All Grain

    2002-02-04

    Al Grain Racking to the Secondary tonight. Used the WLP023 Burton Ale Yeast for the first time. Never had such a major,...

    • 5.9% ABV
    • 48.5 IBU
    • 32.7 SRM
    • 1.058
    • 1.013
  • Left-over Rambler

    Left-over Rambler

    Bohemian Pilsener • All Grain

    2002-02-03

    • 5.0% ABV
    • 48.2 IBU
    • 22.9 SRM
    • 1.053
    • 1.015
  • Moosefield Lager

    Moosefield Lager

    Bohemian Pilsener • All Grain

    2002-02-03

    Perry Mason,Crush/Smash All Ingredients First.

    • 4.4% ABV
    • 52.3 IBU
    • 5.3 SRM
    • 1.048
    • 1.014
  • Copper ESB

    Copper ESB

    Extra Special/Strong Bitter (English Pale Ale) • All Grain

    2002-02-02

    Stu Venable

    • 5.3% ABV
    • 39.8 IBU
    • 12.7 SRM
    • 1.053
    • 1.013
  • Snacky Lager

    Snacky Lager

    Bohemian Pilsener • All Grain

    2002-02-02

    • 3.6% ABV
    • 45.1 IBU
    • 3.6 SRM
    • 1.039
    • 1.011
  • Fyrfaligt

    Fyrfaligt

    Belgian Golden Strong Ale • All Grain

    2002-02-01

    Master Po Any questions just email me....masterpo@beer.com

    • 13.3% ABV
    • 44.1 IBU
    • 15.6 SRM
    • 1.116
    • 1.016
  • Cambridge BURLEY

    Cambridge BURLEY

    American Barleywine • All Grain

    2002-01-31

    • 10.8% ABV
    • 61.2 IBU
    • 20.0 SRM
    • 1.109
    • 1.028
  • Cambridge Special

    Cambridge Special

    English IPA • All Grain

    2002-01-31

    • 5.5% ABV
    • 69.0 IBU
    • 14.5 SRM
    • 1.055
    • 1.013
  • Mudbug Gold

    Mudbug Gold

    American Pale Ale • All Grain

    2002-01-31

    Leah: Lagers Homebrew Club Great to drink with hot and spicy foods. A big hit at our Crawfish Boil!

    • 5.0% ABV
    • 28.7 IBU
    • 9.0 SRM
    • 1.049
    • 1.011
  • Mulkey Ale

    Mulkey Ale

    Scottish Light 60/- • All Grain

    1

    2002-01-29

    Mile High Monks

    • 3.7% ABV
    • 46.1 IBU
    • 16.4 SRM
    • 1.037
    • 1.009
  • House Brew II

    House Brew II

    American Pale Ale • All Grain

    2002-01-28

    Don McCollister Just a simple, but good beer!

    • 4.7% ABV
    • 34.6 IBU
    • 11.7 SRM
    • 1.046
    • 1.010
  • Witbier

    Witbier

    Witbier • All Grain

    2002-01-28

    • 4.9% ABV
    • 18.8 IBU
    • 3.2 SRM
    • 1.046
    • 1.009

<12…279280281282283…303304>

Recipe Statistics

  • Recipes: 13,513
  • Styles: 175
  • Recipes Served: 26,089,524
  • Added Today: 0
  • Authors: 3,693

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    Patience !!!

    Bière de Garde : All Grain

    Shuiterk

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    Classic American Pilsner : All Grain

    Pilsner Base

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    Swanneemtb

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Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

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    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

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