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Ranomafana Bushdance
Sweet Stout • All Grain • 20 gal
eltwerk@yahoo.com
February 14, 2002 am 02:18am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 gal)
- 16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 3 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 6 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 6 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 2 lbs
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 3 lbs
Rye Raw
Rye Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Pride of Ringwood - 8.5 AA% whole; boiled 45 min
Pride of Ringwood
Moderate.
- 2 oz
Challenger - 8.0 AA% whole; boiled 20 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 2 oz
Chinook - 13.0 AA% whole; boiled 2 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 3789-PC Trappist Blend
Wyeast 3789-PC Trappist Blend
A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.024 | |
| Color: | 33.4 SRM | 30 - 40 | |
| Alcohol: | 5.4% ABV | 4% - 6% | |
| Bitterness: | 23.4 IBU | 20 - 40 | |
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