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Busty Blonde

Busty Blonde

American Pale Ale • All Grain • 5 gal

February 7, 2002 am 05:06am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .75 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • .50 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1.0 oz Cascade - 5.0 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.0 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.0 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2575-PC Kolsch II

    Wyeast 2575-PC Kolsch II

    This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.043 1.045 - 1.060
Terminal Gravity: 1.009 1.010 - 1.015
Color: 7.3 SRM 5 - 14
Alcohol: 4.4% ABV 4.5% - 6%
Bitterness: 35.7 IBU 30 - 45

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