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Green Marsbrew
German Pilsner (Pils) • All Grain • 270 L
February 14, 2002 am 09:05am
0.0/5.0 0 ratings
Ingredients (All Grain, 270 L)
- 18 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 2 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 2 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 4 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4 kg
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 8 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 4 kg
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 8 kg
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 400 g
Challenger - 7.0 AA% whole; boiled 45 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 500 g
Target - 5.0 AA% whole; boiled 20 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 500 g
Saaz - 4.0 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Replace "Corn Grits" with "New Mexico Blue Corn". Gravity Force Separation Filter recommended utilized. Saaz = Saazer. eltwerk@yahoo.com
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 2.4 SRM | 2 - 5 | |
| Alcohol: | 4.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 36.9 IBU | 25 - 45 | |
Discussion
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