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Easterbunny Pilsner
Premium American Lager • All Grain • 26 gal
February 14, 2002 am 05:18am
0.0/5.0 0 ratings
Ingredients (All Grain, 26 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 4 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 4 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 3 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 8 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 3 oz
Challenger - 5.0 AA% whole; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 3 oz
Cascade - 8.0 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
Centennial - 9.0 AA% whole; boiled 3 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
True Brew American Lager
True Brew American Lager
Slight diacetyl, complex, woody, bold.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 3.8 SRM | 2 - 6 | |
| Alcohol: | 4.4% ABV | 4.6% - 6% | |
| Bitterness: | 21.5 IBU | 15 - 25 | |
Discussion
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