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- 5.3% ABV
- 46.9 IBU
- 4.1 SRM
- 1.056
- 1.016
-
Weizenheimer
Weizen/Weissbier • All Grain2003-01-27by Al Boyce Based on Steve Piatz' award winning Bavarian Weizen recipe, adjusted for The Old Kitchen Rug Brewery and my...- 5.1% ABV
- 10.4 IBU
- 3.8 SRM
- 1.052
- 1.012
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Steve Piatz' Bavarian Weizen
Weizen/Weissbier • All Grain2003-01-27Steve Piatz' award winning Bavarian Weizen recipe.- 4.4% ABV
- 6.4 IBU
- 2.6 SRM
- 1.053
- 1.020
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- 4.0% ABV
- 24.5 IBU
- 19.2 SRM
- 1.042
- 1.011
-
Angus Tripel
Belgian Tripel • All Grain2003-01-26Actual 9.2 percent, Mash efficiency based on iodine test- 8.2% ABV
- 52.9 IBU
- 31.4 SRM
- 1.077
- 1.015
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St. Valantine's Black Heart Ale
Belgian Specialty Ale • All Grain2003-01-25This is a tastey dark beer with sweet undertones. Better mashers may be able to convert more starch into fermentable...- 5.1% ABV
- 19.3 IBU
- 24.3 SRM
- 1.059
- 1.020
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Anderson's Kilt Sniffer
Strong Scotch Ale • All Grain2003-01-25If you enjoy wee heavies that aren't cloying...- 8.3% ABV
- 29.2 IBU
- 24.5 SRM
- 1.085
- 1.022
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Spotted Tongue Bohemian Pilsner
Bohemian Pilsener • All Grain2003-01-25Will try first wort hopping this time.- 4.6% ABV
- 48.7 IBU
- 4.9 SRM
- 1.050
- 1.014
-
Spotted Tongue Brown Ale
Northern English Brown Ale • All Grain2003-01-25Beer altered from an ESB during secondary.- 5.1% ABV
- 35.7 IBU
- 20.5 SRM
- 1.052
- 1.013
-
- 6.5% ABV
- 111.4 IBU
- 12.7 SRM
- 1.063
- 1.014
-
Blind Scotsman
Strong Scotch Ale • All Grain2003-01-25This is one hell of a flavorful beer, Caution not a session beer, Drink carefully NOT- 8.5% ABV
- 40.5 IBU
- 19.6 SRM
- 1.087
- 1.023
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- 4.6% ABV
- 30.5 IBU
- 15.4 SRM
- 1.046
- 1.011
-
- 4.9% ABV
- 45.3 IBU
- 4.9 SRM
- 1.052
- 1.015
-
- 7.1% ABV
- 178.2 IBU
- 13.1 SRM
- 1.068
- 1.015
-
Maerzenbier 5
Oktoberfest/Märzen • All Grain2003-01-22Will be brewing this beer after 4 other tries at this style. I think I finally have it right. Let me know if you try it.- 5.1% ABV
- 20.5 IBU
- 13.2 SRM
- 1.051
- 1.012
-
McKinneys Best
Dry Stout • All Grain2003-01-22Not tried it yet, but im thinking that it will be a staple brew.- 4.9% ABV
- 43.8 IBU
- 37.9 SRM
- 1.047
- 1.010
-
knAHk OOt strUHng scAHtch Ale
Strong Scotch Ale • All Grain2003-01-22Never seen Belgian Special B used in a Scotch Ale...gonna try it this weekend and see.- 10.6% ABV
- 28.0 IBU
- 24.5 SRM
- 1.107
- 1.028
-
gman pilz v1
Bohemian Pilsener • All Grain2003-01-22Fisrt version of my summer brew, hope to get atleast 5 variations of this recipe done.middle addition fwh- 4.9% ABV
- 41.1 IBU
- 3.0 SRM
- 1.053
- 1.015
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- 5.5% ABV
- 30.4 IBU
- 13.7 SRM
- 1.055
- 1.013
-
Ashland Brown
Southern English Brown • All Grain2003-01-21Triple Decocted (same as Ashland Weizenbock) Test Batch- 4.9% ABV
- 20.7 IBU
- 24.5 SRM
- 1.051
- 1.014
-
Ashland Weizenbock
Weizenbock • All Grain2003-01-21This one was triple decocted, but not well. Start mash in with 3 gals water -> Temp=110F Decoct & boil for 10 mins ->...- 6.1% ABV
- 31.0 IBU
- 4.8 SRM
- 1.061
- 1.015
-
- 5.7% ABV
- 44.9 IBU
- 15.8 SRM
- 1.058
- 1.014
-
Von Mountersnatch Gold Revisited
Belgian Specialty Ale • All Grain2003-01-21Mile High Monks see original recipe- 6.2% ABV
- 70.2 IBU
- 12.2 SRM
- 1.060
- 1.013
-
- 7.2% ABV
- 28.1 IBU
- 10.7 SRM
- 1.070
- 1.015
-
- 6.9% ABV
- 36.1 IBU
- 9.5 SRM
- 1.067
- 1.015
