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All Grain C Cubed
Extra Special/Strong Bitter (English Pale Ale) • All Grain2005-05-12This started as a Bass clone which we've been told is an extract beer. We converted it for all grain brewing & "juiced"...
- 5.9% ABV
- 27.6 IBU
- 12.1 SRM
- 1.061
- 1.016
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Scotsman's Blue Ribbon Scotch Ale
Strong Scotch Ale • All Grain2005-05-12Oh, Lad I don't know where you've been, but I see you've won first prize... Too many of these & you'll wake up singing...
- 8.1% ABV
- 31.8 IBU
- 27.9 SRM
- 1.080
- 1.018
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British Blonde
Blonde Ale • All Grain2005-05-12Smooth easy drinking beer. Deemed worthy of being called a British Blonde by my wife's boss who's from England.
- 5.6% ABV
- 25.2 IBU
- 2.9 SRM
- 1.055
- 1.012
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Bossman Bob's Bodacious Blonde YABBAS v2 AG
American Amber Ale • All Grain2005-05-12Made 13MAY05. Hope to test it by 04JUN05 All grain version, with more malt, of first version. 3/4 oz (4.5AA) US...
- 8.2% ABV
- 33.9 IBU
- 11.7 SRM
- 1.080
- 1.018
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2
- 5.1% ABV
- 67.0 IBU
- 8.0 SRM
- 1.051
- 1.012
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Yooper's Sooper Dooper
American Wheat or Rye Beer • All Grain2005-05-11Named for a friend from the Upper Peninsula (U.P.). Very smooth, drinkable wheat beer. Great color and flavor.
- 4.7% ABV
- 21.0 IBU
- 4.5 SRM
- 1.046
- 1.010
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Sinfonia Red
Irish Red Ale • All Grain2005-05-11Straight-ahead Irish Red. Malty, smooth, delicious.
- 5.2% ABV
- 28.7 IBU
- 13.5 SRM
- 1.051
- 1.011
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Captain Obvious 2005
Belgian Tripel • All Grain2005-05-11Excellent Tripel. Bit of sugar in the aftertaste, but smooth and STRONG! No alcohol flavor.1
- 9.1% ABV
- 37.1 IBU
- 5.9 SRM
- 1.081
- 1.013
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Flat A** Tired
American Amber Ale • All Grain2005-05-11The best Fat Tire clone I've ever tasted. The "toasted" malt should be toasted in your oven at 350 for about 20 minutes.
- 5.1% ABV
- 39.2 IBU
- 14.7 SRM
- 1.054
- 1.015
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House of Honour ESB
Special/Best/Premium Bitter • All Grain2005-05-11Basic Bitter recipe. Excellent flavor, color, and aroma.
- 5.1% ABV
- 39.1 IBU
- 10.8 SRM
- 1.045
- 1.006
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Kitty Witty
Witbier • All Grain2005-05-11Enjoy -- this beer is the best homebrew Wit I've tasted as of yet.
- 4.7% ABV
- 19.2 IBU
- 3.5 SRM
- 1.045
- 1.009
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Portertime
Baltic Porter • All Grain2005-05-11Mashed at 158 for one hour. 75 minute boil. Primary one week at 68, secondary for two weeks at 68. Primary six to seven...2
- 6.6% ABV
- 34.4 IBU
- 24.8 SRM
- 1.068
- 1.017
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May Barleywine
American Barleywine • All Grain2005-05-09Plan to use Eau du Vie to finish this heavy
- 11.5% ABV
- 73.1 IBU
- 20.4 SRM
- 1.109
- 1.023
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Dirtiest Blonde
Blonde Ale • All Grain2005-05-09This blonde has been around the block. Dirty but sweet and boy does she pack a punch.
- 5.9% ABV
- 28.6 IBU
- 8.9 SRM
- 1.058
- 1.013
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Lucky's Brew
Northern English Brown Ale • All Grain2005-05-09I.m brewing this for my brother "Lucky" It should be a nice birthday present.
- 5.0% ABV
- 27.6 IBU
- 15.0 SRM
- 1.049
- 1.011
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AVMC Beer
American Brown Ale • All Grain2005-05-09Not Brewed yet but can't wait. It should be good...Any comments to make it better would be appreciated...
- 5.9% ABV
- 32.6 IBU
- 20.6 SRM
- 1.059
- 1.014
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- 10.2% ABV
- 37.6 IBU
- 5.1 SRM
- 1.090
- 1.013
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Aulde Guppe 08
Other Smoked Beer • All Grain2005-05-08It all started one day when someone, whose name I won't mention, forgot to add roasted barley to the oatmeal stout he...
- 7.7% ABV
- 30.7 IBU
- 23.0 SRM
- 1.073
- 1.014
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Whitbread
Extra Special/Strong Bitter (English Pale Ale) • All Grain2005-05-08English style pale ale
- 5.5% ABV
- 48.3 IBU
- 13.0 SRM
- 1.055
- 1.013
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Josh's Boags Draught
Premium American Lager • All Grain2005-05-04Trying to recreate the finest standard draught beer I drank in Tasmania.1
- 5.0% ABV
- 22.5 IBU
- 4.6 SRM
- 1.047
- 1.009
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- 5.9% ABV
- 77.4 IBU
- 23.5 SRM
- 1.056
- 1.011
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- 4.7% ABV
- 19.8 IBU
- 3.1 SRM
- 1.048
- 1.012
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Double Barrel Clone
American Amber Ale • All Grain2005-05-025 days in primary; 2 oz. of oak chips added to the secondary. After one week in the secondary fermentation has all but...1
- 5.5% ABV
- 35.6 IBU
- 14.2 SRM
- 1.054
- 1.012
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guy's honey amber ale
American Amber Ale • All Grain2005-05-01refine my honey amber first att. with honey grain
- 6.5% ABV
- 35.1 IBU
- 11.4 SRM
- 1.064
- 1.015
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Simple ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2005-05-01Pretty simple bitter recipe. I used a single infusion mash at 150F for 90 minutes, then batch sparged and boiled the...1
- 6.1% ABV
- 48.3 IBU
- 14.0 SRM
- 1.061
- 1.014
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm