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House of Honour ESB
Special/Best/Premium Bitter • All Grain • 5 gal
Basic Bitter recipe. Excellent flavor, color, and aroma.
May 11, 2005 pm 02:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 oz
East Kent Goldings - 6.1 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 6.1 AA% pellets; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 6.1 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Progress - 8.0 AA% pellets; boiled 5 min
Progress
Simular to Fuggles but a little sweeter.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
First AG batch! Yeast harvested from previous brown ale
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.012 | |
| Color: | 10.8 SRM | 5 - 16 | |
| Alcohol: | 5.1% ABV | 3.8% - 4.6% | |
| Bitterness: | 39.1 IBU | 25 - 40 | |
Discussion
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