British Blonde
Blonde Ale • All Grain • 11 gal
Smooth easy drinking beer. Deemed worthy of being called a British Blonde by my wife's boss who's from England.
May 12, 2005 pm 11:00pm
Ingredients (All Grain, 11 gal)
- 19.00 lbs
German 2-row Pils
German 2-row Pils
- 1.00 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2.1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.08 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.10 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.038 - 1.054 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 2.9 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 3.8% - 5.5% | |
| Bitterness: | 25.2 IBU | 15 - 28 |
