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British Blonde

British Blonde

Blonde Ale • All Grain • 11 gal

Renaissance Brew

Smooth easy drinking beer. Deemed worthy of being called a British Blonde by my wife's boss who's from England.

May 12, 2005 pm 11:00pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 19.00 lbs German 2-row Pils

    German 2-row Pils

  • 1.00 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 2.1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1.08 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1.10 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.055 1.038 - 1.054
Terminal Gravity: 1.012 1.008 - 1.013
Color: 2.9 SRM 3 - 6
Alcohol: 5.6% ABV 3.8% - 5.5%
Bitterness: 25.2 IBU 15 - 28

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