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president bush stout
Dry Stout • All Grain • 5 gal
try is you will like it
May 4, 2005 pm 01:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 oz
Columbus - 15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Columbus - 15.0 AA% whole; boiled 20 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .25 tbsp
salt - (omitted from calculations)
salt
- .5 tbsp
CALCIUM CARBONATE - (omitted from calculations)
CALCIUM CARBONATE
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
BATCH SIZE 5 OG 1.05 FG 1.01 OG EST. 1.0645 COLOR 65.85 IBU 75 EFF 77.5193798449613 ALCOHOL 5.16 DRY STOUT OG 1.040-1.050 FG 1.008-1.014 IBU 30-50 COLOR 35-70 ALCOHOL 4-5.5
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 23.5 SRM | 25 - 40 | |
| Alcohol: | 5.9% ABV | 4% - 5% | |
| Bitterness: | 77.4 IBU | 30 - 45 | |
Discussion
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