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Bossman Bob's Bodacious Blonde YABBAS v2 AG
American Amber Ale • All Grain • 5.5 gal
Made 13MAY05. Hope to test it by 04JUN05 All grain version, with more malt, of first version. 3/4 oz (4.5AA) US Hallertau and 5/8 oz (5.4AA)Cascades were actually the true Flavor Hops. See Ingredient list and make the necessary changes
May 12, 2005 pm 01:59pm
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Ingredients (All Grain, 5.5 gal)
- 16 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .625 oz
Chinook - 10.4 AA% pellets; boiled 64 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.3 AA% pellets; boiled 16 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .625 oz
Willamette - 4.8 AA% pellets; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
A Fifth of Yukon Jack will be added at Bottling
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.018 | 1.010 - 1.015 | |
| Color: | 11.7 SRM | 10 - 17 | |
| Alcohol: | 8.2% ABV | 4.5% - 6% | |
| Bitterness: | 33.9 IBU | 25 - 40 | |
Discussion
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