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Duvel Clone
Belgian Golden Strong Ale • All Grain2006-02-07The garin bill should be 80% Pils malt and 20% Dextros (corn sugar) let age 6 months to mellow. Ferment @ 70 degrees F w...- 9.6% ABV
- 31.5 IBU
- 4.8 SRM
- 1.085
- 1.013
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Mehta Porter 4
Robust Porter • All Grain2006-02-07Originally designed for the Nicky Mehta house concert at The Old Kitchen Rug Brewery on March 23, 2002. Based on the...- 6.0% ABV
- 41.1 IBU
- 33.0 SRM
- 1.060
- 1.014
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Dirty Rotten Hound Brown
Northern English Brown Ale • All Grain2006-02-06Nice clean brown ale, with all the makings of a foreign dictator mutant robot geneticist....mmm...Brown Ale- 4.7% ABV
- 28.1 IBU
- 15.2 SRM
- 1.046
- 1.010
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Tired ol' Pooch Bittter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2006-02-06Clean and crisp with a nice after taste, and a nice creamy head....mmm Bitter- 5.3% ABV
- 46.5 IBU
- 15.3 SRM
- 1.053
- 1.012
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Dr. Morphew's Chocolate Milk Stout
Sweet Stout • All Grain2006-02-05Rich and creamy with a nice smooth after taste...mmm....milk stout- 4.5% ABV
- 30.9 IBU
- 33.2 SRM
- 1.051
- 1.017
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Mornin', squire!
American Amber Ale • All Grain2006-02-02Yet another tinkering with a James Squire Amber Ale clone.- 4.7% ABV
- 31.2 IBU
- 16.3 SRM
- 1.046
- 1.011
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genius
Sweet Stout • All Grain2006-01-31A new sweet stout recipe I came up with just needed the amounts to add.- 4.3% ABV
- 35.7 IBU
- 34.3 SRM
- 1.049
- 1.016
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Liberty Hop Amber
American Amber Ale • All Grain2006-01-31Great malt. Slightly sweet offset by bitterness. I will brew again.- 5.3% ABV
- 44.8 IBU
- 14.0 SRM
- 1.053
- 1.012
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Karmeliet Tripel Clone
Belgian Tripel • All Grain2006-01-30Brewed recently. I'll update when complete.- 8.8% ABV
- 22.1 IBU
- 6.6 SRM
- 1.079
- 1.012
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- 6.6% ABV
- 7.9 IBU
- 5.5 SRM
- 1.061
- 1.011
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- 4.9% ABV
- 52.7 IBU
- 6.7 SRM
- 1.048
- 1.010
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Borough Best Bitter
Special/Best/Premium Bitter • All Grain2006-01-25A showcase for the Challenger hop, this is a great session beer.- 4.1% ABV
- 40.3 IBU
- 12.6 SRM
- 1.040
- 1.009
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2 Drunk Guys Milk Stout
Sweet Stout • All Grain2006-01-23Has yet to be brewed, pretty much a template for the first all-grain batch a buddy & I are planning on whipping up in a...- 6.2% ABV
- 34.1 IBU
- 34.6 SRM
- 1.070
- 1.023
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XXX All-grain
Belgian Pale Ale • All Grain2006-01-22My first all grain batch. I am beginning the brew in a few minutes. Will update when I know more. This beer took third...- 5.6% ABV
- 35.6 IBU
- 9.3 SRM
- 1.055
- 1.012
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Bahh Humbug Boston Ale
American Amber Ale • All Grain2006-01-21Bahhh!! Try it if you want, and stop bothering me!- 5.7% ABV
- 35.0 IBU
- 18.6 SRM
- 1.056
- 1.013
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Galt's German Pilsner
German Pilsner (Pils) • All Grain2006-01-20Just trying to make something special.- 4.7% ABV
- 40.3 IBU
- 4.1 SRM
- 1.046
- 1.010
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Simple Pils
Classic American Pilsner • All Grain2006-01-17A simple American Pilsner to satisfy cravings for cheap American brew.- 5.3% ABV
- 38.4 IBU
- 4.0 SRM
- 1.053
- 1.012
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JW Pale Ale Clone
American Pale Ale • All Grain2006-01-17Brewed this one yesterday. Am aiming for JW Dundee's Pale Ale meets Saranac Pale Ale.- 5.4% ABV
- 35.2 IBU
- 6.0 SRM
- 1.053
- 1.012
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- 5.3% ABV
- 41.7 IBU
- 13.2 SRM
- 1.053
- 1.013
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Belgian Beauty
Belgian Dark Strong Ale • All Grain2006-01-14This turned out as good as the popular Belgian monastery beers.- 9.7% ABV
- 25.9 IBU
- 19.6 SRM
- 1.089
- 1.015
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Josh's Robust Porter
Robust Porter • All Grain2006-01-12Home kilned amber and brown malts for a little something different.- 6.0% ABV
- 37.8 IBU
- 30.9 SRM
- 1.060
- 1.014
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I'll Be A Monkey's Dunkel
Munich Dunkel • All Grain2006-01-11Mash Method: Triple Decoction with sugar rest @ 153-160F. I substituted 0.75 oz Perle Hops(6.3% AAU) for Northern Brewer...- 5.4% ABV
- 27.0 IBU
- 20.0 SRM
- 1.054
- 1.013
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Wee Parti
Strong Scotch Ale • All Grain2006-01-10A first runnings only Wee Heavy. Rich and Delicious! Parti-gyle to produce second runnings Scottish Ale.- 12.8% ABV
- 35.6 IBU
- 21.3 SRM
- 1.123
- 1.027
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Old Home Week Ale
American IPA • All Grain2006-01-09My attempt at Celebration Ale from Sierra Nevada.- 6.8% ABV
- 64.5 IBU
- 12.0 SRM
- 1.065
- 1.013
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- 6.1% ABV
- 45.9 IBU
- 9.3 SRM
- 1.060
- 1.014
