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2 Drunk Guys Milk Stout
Sweet Stout • All Grain • 6 gal
Has yet to be brewed, pretty much a template for the first all-grain batch a buddy & I are planning on whipping up in a couple weeks.
January 23, 2006 pm 02:32pm
5.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 11 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .75 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 2.25 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1.25 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .75 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Challenger - 8.0 AA% whole; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 lb
Lactose - (omitted from calculations)
Lactose
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.023 | 1.012 - 1.024 | |
| Color: | 34.6 SRM | 30 - 40 | |
| Alcohol: | 6.2% ABV | 4% - 6% | |
| Bitterness: | 34.1 IBU | 20 - 40 | |
Discussion
Can't wait to try this.
2006-03-27 2:15am
My friend called me up the other night to tell me he finally cracked one open & said it is the best stout he's ever had. I'll be up to visit in a couple weeks to finally try this. Sounds like we have a winner! * 1 lb of honey was added to the secondary.
These things are friggin' killer!!!!
2006-04-23 10:58pm
I've never had a better stout!
Mash schedule?
2007-02-10 9:44pm
Would like to try this one myself. What mash schedule did you use?
Mash scedule
2007-03-08 4:43pm
We just did basic a single infusion mash at 152 F for 90 min. Nothing fancy.
Post a Comment
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