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I'll Be A Monkey's Dunkel

Munich Dunkel • All Grain • 5 gal

Hoser

Mash Method: Triple Decoction with sugar rest @ 153-160F. I substituted 0.75 oz Perle Hops(6.3% AAU) for Northern Brewer as the bittering hop. Fermented x 3 week at 40-45F. Cold lagered x 5 weeks at 34F.

January 11, 2006 pm 09:13pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

4.00 lbs Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
3.98 lbs German Light Munich

German Light Munich

For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
0.54 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
0.79 lbs American Vienna

American Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
0.42 lbs Weyermann CaraMunich® I; Weyermann

Weyermann CaraMunich® I; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
0.41 lbs American Caramel 20°L

American Caramel 20°L

Provides color, body, and contributes to foam retention and beer stability.
0.21 lbs Honey Malt

Honey Malt

Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
0.21 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.21 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
0.34 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
0.20 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
0.6 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.25 oz Hallertau - 4.5 AA% pellets; boiled 15 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
0.25 oz Hersbrucker - 4.0 AA% pellets; boiled 15 min

Hersbrucker

Drier, spicier than Hallertauer. Most important aroma variety in Germany.
0.25 oz Spalt Spalter - 4.8 AA% pellets; boiled 1 min

Spalt Spalter

Mild, slightly spicy. 'Noble'.
0.25 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

Tettnanger

Mild, slightly spicy. 'Noble'.
White Labs WLP838 Southern German Lager

White Labs WLP838 Southern German Lager

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

		Range for this Style
Original Gravity:	1.054	1.048 - 1.056
Terminal Gravity:	1.013	1.010 - 1.016
Color:	20.0 SRM	14 - 28
Alcohol:	5.4% ABV	4.5% - 5.6%
Bitterness:	27.0 IBU	18 - 28

	Apparent	Real
Original Extract:	13.41 P	13.41 P
Terminal Extract:	3.35 P	5.25 P
Attenuation:	75.0%	60.8%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.2 g	105.1
Carbs:	18.5 g	70.4
Protein:	1.3 g	5.2
		Total Calories
		180.8

Fermentables

Total: 11.31 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	4.00 lbs
German Light Munich German Light Munich For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.	3.98 lbs
Belgian Pils Belgian Pils Pilsner style malted barley grain.	0.54 lbs
American Vienna American Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	0.79 lbs
Weyermann CaraMunich® I Weyermann CaraMunich® I; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	0.42 lbs
American Caramel 20°L American Caramel 20°L Provides color, body, and contributes to foam retention and beer stability.	0.41 lbs
Honey Malt Honey Malt Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.	0.21 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.21 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.21 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.34 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	0.20 lbs

	Quantity	Boiled
Northern Brewer (8.00%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.6 oz	60 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	0.25 oz	15 min
Hersbrucker (4.00%) Hersbrucker Drier, spicier than Hallertauer. Most important aroma variety in Germany.	0.25 oz	15 min
Spalt Spalter (4.75%) Spalt Spalter Mild, slightly spicy. 'Noble'.	0.25 oz	1 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	0.25 oz	1 min

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Products

I'll Be A Monkey's Dunkel

Ingredients (All Grain, 5 gal)

Munich Malt

German Light Munich

Belgian Pils

American Vienna

Weyermann CaraMunich® I; Weyermann

American Caramel 20°L

Honey Malt

Belgian Biscuit

Belgian Aromatic

American Chocolate Malt

Oats Flaked

Northern Brewer

Hallertau

Hersbrucker

Spalt Spalter

Tettnanger

White Labs WLP838 Southern German Lager