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FeatherMonkey Honey Cream Ale
Cream Ale • All Grain • 5 gal
yummy
January 27, 2006 pm 02:07pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.75 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 3.00 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.0 oz
Hallertauer Hersbrucker - 4.6 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.0 oz
Tettnanger - 4.0 AA% pellets; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.006 - 1.012 | |
| Color: | 5.5 SRM | 2.5 - 5 | |
| Alcohol: | 6.6% ABV | 4.2% - 5.6% | |
| Bitterness: | 7.9 IBU | 15 - 20 | |
Discussion
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