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Mornin', squire!
American Amber Ale • All Grain • 40 L
Yet another tinkering with a James Squire Amber Ale clone.
February 2, 2006 pm 06:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 40 L)
- 6 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.4 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.1 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.2 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.1 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 0.7 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 35 g
Nugget - 10.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 45 g
Willamette - 5.1 AA% whole; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 45 g
Willamette - 5.1 AA% whole; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 16.3 SRM | 10 - 17 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 31.2 IBU | 25 - 40 | |
Discussion
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