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Wee Parti
Strong Scotch Ale • All Grain • 5 gal
A first runnings only Wee Heavy. Rich and Delicious! Parti-gyle to produce second runnings Scottish Ale.
January 10, 2006 pm 10:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 16 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 6 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
YN - (omitted from calculations)
YN
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
Parti-gyle team operation. Scoth Ale: Draw one gallon and reduce to 1/3. Continue first runnings till 5 additional gals is reached. Total @ 4-4.5 gal. Scottish Ale ?/- Second runnings pulled till 5.5 gallons is pulled or sg drops below 1.010. Steep .5# Aromatic and .5# of Crystal Malt for 30 Min 1 oz of EKG at (60) Pitch health WL028 ferment in the mid 50s.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.123 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.027 | 1.018 - 1.056 | |
| Color: | 21.3 SRM | 14 - 25 | |
| Alcohol: | 12.8% ABV | 6.5% - 10% | |
| Bitterness: | 35.6 IBU | 17 - 35 | |
Discussion
Small Beer specifics
2010-01-18 8:38pm
How did your parti-gyle small beer turn out? What were the vital statistics (OG, volume, etc.)?
Post a Comment
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