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American Dry Stout
Dry Stout • All Grain2006-03-09This recipe was created to make a dry stout with a subtle american hop aroma and flavor.1
- 4.0% ABV
- 30.2 IBU
- 26.5 SRM
- 1.038
- 1.008
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O'Haeberle Ann's Hop Head APA
American Pale Ale • All Grain2006-03-08Haven't brewed it yet, but it is the weekend plan.1
- 7.7% ABV
- 62.2 IBU
- 13.5 SRM
- 1.075
- 1.017
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Galt's Boston Ale Clone
American Amber Ale • All Grain2006-03-07Just trying to make something special.
- 5.7% ABV
- 36.5 IBU
- 9.7 SRM
- 1.057
- 1.013
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- 6.9% ABV
- 45.7 IBU
- 29.0 SRM
- 1.065
- 1.013
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Brown Nose
American Brown Ale • All Grain2006-03-01Wonderful aroma you can smell from arms length or more. Fantastic malty flavour with very slight bitterness on the back.1
- 4.8% ABV
- 34.0 IBU
- 18.2 SRM
- 1.050
- 1.013
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- 4.7% ABV
- 11.3 IBU
- 8.7 SRM
- 1.045
- 1.009
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Red Ale N. 2
Irish Red Ale • All Grain2006-02-25Could have been stronger with a more accurate sparging, but excess in hopps somehow masks lack in alcohol. The result...
- 4.3% ABV
- 42.6 IBU
- 14.5 SRM
- 1.042
- 1.010
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Spotted Tongue Oatmeal Cream Ale
Cream Ale • All Grain2006-02-24A cream ale with a little oatmeal for a silky mouthfeel.
- 5.4% ABV
- 18.7 IBU
- 4.1 SRM
- 1.050
- 1.009
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- 5.2% ABV
- 29.0 IBU
- 4.7 SRM
- 1.049
- 1.009
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- 5.7% ABV
- 48.4 IBU
- 9.5 SRM
- 1.055
- 1.012
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- 4.9% ABV
- 28.0 IBU
- 4.6 SRM
- 1.046
- 1.009
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- 5.6% ABV
- 39.2 IBU
- 12.3 SRM
- 1.056
- 1.013
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Defibrillator
Doppelbock • All Grain2006-02-21My first and this far only doppelbock. Very satisfied my self indeed. Applauded by beer loving friends. Rich, malty and...3
- 8.4% ABV
- 27.8 IBU
- 15.6 SRM
- 1.082
- 1.018
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- 5.7% ABV
- 49.3 IBU
- 7.4 SRM
- 1.055
- 1.012
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1
- 5.3% ABV
- 47.2 IBU
- 36.6 SRM
- 1.060
- 1.020
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- 6.4% ABV
- 54.2 IBU
- 29.8 SRM
- 1.064
- 1.015
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Herrick the Red
Irish Red Ale • All Grain2006-02-20Can't resist tweaking an already good recipe...blame my husband...
- 5.7% ABV
- 28.1 IBU
- 16.3 SRM
- 1.057
- 1.014
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Great Herring Pond Brunswick Mumm
Spice, Herb, or Vegetable Beer • All Grain2006-02-20My version of a 15th century strong herbal ale. Supposed to taste like Moxie (which I love). I'm brewing this one next...2
- 7.6% ABV
- 40.8 IBU
- 33.3 SRM
- 1.072
- 1.014
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- 5.0% ABV
- 14.7 IBU
- 2.7 SRM
- 1.045
- 1.007
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Nit Wit
Witbier • All Grain2006-02-15I will be brewing this in April / May. Please let me know what you think.1
- 4.7% ABV
- 16.8 IBU
- 3.3 SRM
- 1.045
- 1.009
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- 7.6% ABV
- 57.4 IBU
- 14.6 SRM
- 1.072
- 1.015
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cam bitter
Special/Best/Premium Bitter • All Grain2006-02-13light and refreshing British best bitter
- 4.3% ABV
- 31.7 IBU
- 5.0 SRM
- 1.042
- 1.009
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Bitter Strong Dark Dubbel
Belgian Dark Strong Ale • All Grain2006-02-13Very bitter, but so far everything matches up. Difficult double decoction mash. Sparge at 170.
- 10.6% ABV
- 18.2 IBU
- 32.8 SRM
- 1.097
- 1.017
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Patriot Act Cream Stout
Sweet Stout • All Grain2006-02-09Color is darker than specified in recipe. Brewed recently update after carbonation.
- 5.2% ABV
- 31.1 IBU
- 24.7 SRM
- 1.058
- 1.019
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- 5.0% ABV
- 32.2 IBU
- 3.4 SRM
- 1.047
- 1.009
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm