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Spotted Tongue Oatmeal Cream Ale
Cream Ale • All Grain • 6 gal
A cream ale with a little oatmeal for a silky mouthfeel.
February 24, 2006 am 12:47am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 0.5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.75 oz
Czech Saaz - 3.8 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.8 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.8 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.5 oz
Czech Saaz - 3.8 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Cereal mash for corn, which is actually cracked corn from pet store.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 4.1 SRM | 2.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 18.7 IBU | 15 - 20 | |
Discussion
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