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Great Herring Pond Brunswick Mumm
Spice, Herb, or Vegetable Beer • All Grain • 5 gal
My version of a 15th century strong herbal ale. Supposed to taste like Moxie (which I love). I'm brewing this one next weekend. Should be interesting, I'll keep you posted.
February 20, 2006 pm 12:31pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 5.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1.25 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 tbsp
Juniper Berries - (omitted from calculations)
Juniper Berries
- .5 oz
Dried Rose Hips - (omitted from calculations)
Dried Rose Hips
- .25 oz
Lavender Flowers - (omitted from calculations)
Lavender Flowers
- .25 oz
Elderflowers - (omitted from calculations)
Elderflowers
- .25 oz
Elecampane Root - (omitted from calculations)
Elecampane Root
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
also add 1 Tbsp of Fennel Seed (didn't fit in the recipe calculator) Mash-in at 148F for 2 hours. Sparge with 170F water. Add hops & herbs, then boil 60 minutes.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 33.3 SRM | 1 - 50 | |
| Alcohol: | 7.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 40.8 IBU | 0 - 100 | |
Discussion
WOW!!!!!!!!!!!!!!!!
2006-03-27 1:54am
I just took the gravity & drank the sample. I can't believe I am tasting what I'm tasting. Very foresty tasting with a smooth dark maltiness in the background. Medicinal in an understatement! I am really digging this flavor. Gonna have to make this again, I believe.
Great beer, great marinade
2006-04-23 3:39pm
Goes well on pork ribs.
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