• Favorite
  • Discuss
  • Subscribe
kolsh

kolsh

Kölsch • All Grain • 20 L

guzza

la mia preferita

February 8, 2006 am 03:55am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 4.5 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 50 g Hallertau - 4.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 3.4 SRM 3.5 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 32.2 IBU 20 - 30

Discussion

Post a Comment

Subscribe to this discussion.