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Patriot Act Cream Stout
Sweet Stout • All Grain • 5.25 gal
Color is darker than specified in recipe. Brewed recently update after carbonation.
February 9, 2006 pm 01:31pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .62 oz
East Kent Goldings - 6.2 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Fuggle - 4.6 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
East Kent Goldings - 6.2 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
- .5 lb
Lactose - (omitted from calculations)
Lactose
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Mash @ 156F for 90 minutes. Sparge at 160F for 2 hours. Boil for 60 minutes. Boil Irish Moss at 45 mins. Boil lactose at 50 mins.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.019 | 1.012 - 1.024 | |
| Color: | 24.7 SRM | 30 - 40 | |
| Alcohol: | 5.2% ABV | 4% - 6% | |
| Bitterness: | 31.1 IBU | 20 - 40 | |
Discussion
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