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Pil
German Pilsner (Pils) • All Grain • 15 gal
I
February 21, 2006 pm 12:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 15 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2 oz
Perle - 6.3 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Simcoe® - 13.0 AA% pellets; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 3 oz
Perle - 7.0 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
Yeast in 1 gal starter, stored from previous batch. Mash: 1) 31 qts 158F water-> 142F rest 2)decoction: 4 gal mash to 158F 25 min then boil & back to main. 3)If Main~150F: add 6qts boiling If Main~142: add 11qts boiling Perle hops=1 oz perle, 2 oz sterlings.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 7.4 SRM | 2 - 5 | |
| Alcohol: | 5.7% ABV | 4.4% - 5.2% | |
| Bitterness: | 49.3 IBU | 25 - 45 | |
Discussion
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