-
- 3.4% ABV
- 15.1 IBU
- 8.7 SRM
- 1.029
- 1.003
-
- 3.2% ABV
- 27.6 IBU
- 9.5 SRM
- 1.032
- 1.008
-
- 9.7% ABV
- 33.7 IBU
- 8.8 SRM
- 1.085
- 1.011
-
- 4.4% ABV
- 11.1 IBU
- 11.8 SRM
- 1.046
- 1.012
-
- 4.9% ABV
- 11.6 IBU
- 5.7 SRM
- 1.050
- 1.012
-
Pilsner light
Lite American Lager • All Grain2011-07-09ferment at 53 degrees for 2 weeks, then transfer to secondary for 1 month at 35 degrees. then prime and let condition at...- 3.5% ABV
- 10.6 IBU
- 3.2 SRM
- 1.030
- 1.003
-
Mike's American Farmhouse Ale (M23)
Saison • All Grain2011-07-09My first attempt at a Saison style ale.- 8.4% ABV
- 27.4 IBU
- 13.4 SRM
- 1.079
- 1.015
-
- 5.6% ABV
- 19.4 IBU
- 3.7 SRM
- 1.053
- 1.010
-
CAH Bass
Extra Special/Strong Bitter (English Pale Ale) • All Grain2011-07-082nd attempt at all-grain brewing- 4.3% ABV
- 30.3 IBU
- 9.8 SRM
- 1.043
- 1.010
-
Two Weevils IPA
American IPA • All Grain2011-07-07A sturdy IPA the is definitely always the lesser of...- 7.0% ABV
- 47.8 IBU
- 8.1 SRM
- 1.067
- 1.014
-
- 6.1% ABV
- 31.7 IBU
- 10.9 SRM
- 1.059
- 1.013
-
- 7.1% ABV
- 79.3 IBU
- 21.0 SRM
- 1.067
- 1.013
-
- 5.3% ABV
- 38.8 IBU
- 9.4 SRM
- 1.052
- 1.012
-
Eddie Gadd's Faithful Dogbolter
Robust Porter • All Grain2011-07-03Eddie Gadd claims this is the recipe that David Bruce created and served at his famous Firkin Pubs, circa 1980....- 5.2% ABV
- 55.6 IBU
- 23.5 SRM
- 1.052
- 1.012
-
- 6.5% ABV
- 56.4 IBU
- 7.9 SRM
- 1.062
- 1.013
-
- 5.4% ABV
- 20.1 IBU
- 8.2 SRM
- 1.050
- 1.009
-
- 7.4% ABV
- 106.0 IBU
- 34.0 SRM
- 1.074
- 1.018
-
- 8.8% ABV
- 93.0 IBU
- 21.5 SRM
- 1.083
- 1.016
-
- 5.2% ABV
- 28.2 IBU
- 4.2 SRM
- 1.050
- 1.010
-
- 5.5% ABV
- 43.6 IBU
- 17.1 SRM
- 1.055
- 1.013
-
- 5.3% ABV
- 55.3 IBU
- 18.6 SRM
- 1.052
- 1.012
-
- 4.9% ABV
- 29.5 IBU
- 3.1 SRM
- 1.046
- 1.008
-
- 7.8% ABV
- 202.8 IBU
- 13.2 SRM
- 1.075
- 1.015
-
- 6.6% ABV
- 51.0 IBU
- 10.8 SRM
- 1.063
- 1.013
-
Andy's American Brown Ale
American Brown Ale • All Grain2011-06-30Add 1 more oz of Hallertau at flameout.- 5.2% ABV
- 31.1 IBU
- 17.0 SRM
- 1.052
- 1.012
