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- 4.8% ABV
- 11.5 IBU
- 4.2 SRM
- 1.048
- 1.012
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- 4.4% ABV
- 31.9 IBU
- 24.9 SRM
- 1.044
- 1.010
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- 6.4% ABV
- 45.1 IBU
- 11.2 SRM
- 1.062
- 1.013
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- 5.7% ABV
- 54.8 IBU
- 12.8 SRM
- 1.055
- 1.012
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- 5.1% ABV
- 38.9 IBU
- 11.1 SRM
- 1.050
- 1.012
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- 7.4% ABV
- 24.4 IBU
- 7.2 SRM
- 1.062
- 1.005
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- 10.3% ABV
- 51.9 IBU
- 15.4 SRM
- 1.100
- 1.022
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- 4.6% ABV
- 46.1 IBU
- 4.6 SRM
- 1.045
- 1.010
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Adnams Bitter Clone
Ordinary Bitter • All Grain2017-07-03Drank some bitter in my days in England. Adnams was the local brewery. Looking forward to trying this one. The recipe...1
- 3.6% ABV
- 61.8 IBU
- 11.4 SRM
- 1.037
- 1.009
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2
- 6.5% ABV
- 71.5 IBU
- 11.0 SRM
- 1.060
- 1.010
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- 5.2% ABV
- 39.5 IBU
- 7.0 SRM
- 1.051
- 1.012
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- 4.6% ABV
- 49.6 IBU
- 26.6 SRM
- 1.046
- 1.011
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1
- 7.7% ABV
- 48.2 IBU
- 26.1 SRM
- 1.073
- 1.014
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Spotted Tongue 2017 English IPA
English IPA • All Grain2017-06-03Inspired by Jamil's book Brewing Classic Styles, a must-have book in your brewing library.
- 6.4% ABV
- 53.4 IBU
- 13.6 SRM
- 1.062
- 1.013
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Tangerine Dream
Belgian Pale Ale • All Grain2017-05-22Tangerine Belgiany Pale Ale. Dried apricots and rosemary added at 5 minutes. Tangerine Juice added at flame out.4
- 5.3% ABV
- 35.4 IBU
- 7.8 SRM
- 1.052
- 1.012
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- 5.7% ABV
- 25.2 IBU
- 28.3 SRM
- 1.057
- 1.013
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Coffee Lactostout
Sweet Stout • All Grain2017-05-08My first try to use ground coffee to a stout. The use of lactose should balance the bitterness and sweetness.
- 5.5% ABV
- 33.8 IBU
- 31.6 SRM
- 1.063
- 1.021
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Scotch Strong Heavy
Strong Scotch Ale • All Grain2017-05-08This is an unseasonal brew. I need a heavy Scotch ale for drinking and cooking, mostly for the latter. (I would like to...
- 8.0% ABV
- 32.6 IBU
- 18.6 SRM
- 1.093
- 1.033
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- 4.3% ABV
- 19.6 IBU
- 4.7 SRM
- 1.042
- 1.009
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Spotted Tongue 2017 Mild Ale
Mild • All Grain2017-04-29First try at a mild. Inspired by QUAFF members Bob MacKay and Harold Gulbransen.
- 3.4% ABV
- 22.7 IBU
- 11.4 SRM
- 1.037
- 1.011
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- 5.5% ABV
- 143.0 IBU
- 12.3 SRM
- 1.052
- 1.010
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NHC 2017 5C.
German Helles Exportbier • All Grain2017-04-28Took first place in the Denver NHC 2017. RO water with 75 ppm Calcium and .6 Cl/ Sulfate ratio. Ferm @ 482
- 5.6% ABV
- 28.3 IBU
- 6.6 SRM
- 1.055
- 1.013
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Big Man Stout
Oatmeal Stout • All Grain2017-04-27Split batch with half getting wild yeast addition.1
- 10.0% ABV
- 77.3 IBU
- 39.7 SRM
- 1.099
- 1.024
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- 8.5% ABV
- 34.7 IBU
- 2.8 SRM
- 1.073
- 1.009
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- 4.8% ABV
- 161.2 IBU
- 12.9 SRM
- 1.045
- 1.008
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm