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Daily Drinker 2
Specialty IPA: Red IPA • All Grain • 5 gal
repeat base with Galena vs Cascade
April 22, 2017 pm 11:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .25 lbs
Honey; Gambrinus Malting
Honey; Gambrinus Malting
Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 oz
Galena - 13.0 AA% pellets; boiled 90 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1 oz
Citra® - 12.0 AA% pellets; boiled 15 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Danstar CBC-1
Danstar CBC-1
CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice! CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA: Red IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.016 | |
| Color: | 12.9 SRM | 11 - 17 | |
| Alcohol: | 4.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 161.2 IBU | 40 - 70 | |
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