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Reunion Rye
American IPA • All Grain • 5 gal
Brewed for rose reunion
July 3, 2017 am 07:45am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.50 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.67 lbs
2-Row Caramel Malt 40L; Briess
2-Row Caramel Malt 40L; Briess
Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 0.33 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 oz
Columbus - 14.9 AA% pellets; boiled 43 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Cascade - 8.4 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Simcoe® - 18.0 AA% pellets; boiled 2 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 11.0 SRM | 6 - 14 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 71.5 IBU | 40 - 70 | |
Discussion
Brewing it as I type
2017-07-05 3:01pm
Actually, just finished brewing. Was spot on with my OG (which never happens) but was low on volume--I probably ended up with 4.5 gal and a LOT of hops floating around in there, so I'm likely to end up with around 4 gal finished.
Oh, and add rice hulls
2017-07-05 3:01pm
I didn't and fought an initial stuck sparge.
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